BBQ Lamb Kebabs Recipe - With Wine Match

Pair grilled or barbecued lamb with lightly oaked reds - blends including Syrah or Grenache or for the more adventurous, a southern French or South American Tannat. Marinate the lamb overnight if possible, to get the tastiest result.
Ingredients
500G DICED LAMB

FLESH OF 1 RED PEPPER CUT INTO 2 CM SQUARES

FLESH OF 1 YELLOW PEPPER CUT INTO 2 CM SQUARES

1 ONION CUT INTO WEDGES

2 LARGE COURGETTES CUT INTO WEDGES

OLIVE OIL

SALAD AND PITTA BREAD TO SERVE

FOR THE MARINADE:


5 TSP OLIVE OIL

JUICE OF 1 LEMON

3 CLOVES GARLIC CRUSHED

2 FINELY CHOPPED SHALLOTS

2 FINELY CHOPPED FRESH CHILLIES


Recipe Method

1.Combine the marinade ingredients together in a bowl. Add the diced lamb and stir. When the lamb is coated, cover and place in the refrigerator to marinate for 2 hours or overnight.


2. Light the BBQ or pre-heat a grill to medium-high. Thread the lamb onto skewers, alternate with the vegetables. Cook for about 10 - 12 minutes, turning them occasionally to avoid them burning.


2. Serve with salad and pitta bread.



Wine Match

Recommended wine pairings for our BBQ Lamb Kebabs recipe are blends that include Syrah or Grenache, or for the more adventurous, Tannat.


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