Charcuterie Recipe - With Wine Match

Cured meats match perfectly with light reds with a hint of sweetness, with the fresh, juicy fruit in the wine contrasting with the smoked/salty flavours in the meats.
Ingredients
50 -100G OF YOUR FAVOURITE DELI MEATS - BRESAOLA, PANCETTA, SALAMI, CHORIZO, PASTRAMI

1 FRESH LOAF OF BREAD – CIABATTA, SODA, SOURDOUGH
ACCOMPANIMENTS, JALAPENOS, CORNICHONS, OLIVES, TAPENADE

Recipe Method

1. Arrange the meats and accompaniments on a platter or board.


2. Present the bread on a separate board with a knife for the guests to self-serve.



Wine Match

Our charcuterie recipe would pair perfectly with a light bodied red with a hint of sweetness.


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