Chicken Noodle Miso Soup Recipe - With Wine Match

Comfort food at its best, a warming noodle soup pairs well with crisp, bone dry white wines such as white Bordeaux or Loire wines or try Champagne if you're feeling decadent.
Ingredients
1 TSP COCONUT OIL

5CM PIECE FRESH ROOT GINGER, CHOPPED

3 GARLIC CLOVES, CRUSHED

PINCH OF CRUSHED CHILLIES

3 TBSP MISO PASTE

2 TBSP LIME JUICE
200G FINE NOODLES

2 CHICKEN BREASTS, THINLY SLICED

125G SHIITAKE MUSHROOMS, SLICED

70G BABY SWEETCORN, CHOPPED

200G SUGAR-SNAP PEAS, HALVED

85G WATERCRESS, TOUGH STEMS REMOVED

SOY SAUCE, TO SERVE

Recipe Method

1. Spray a large saucepan with oil and heat over a medium heat. Add the ginger, garlic and chillies and stir-fry for 1 minute.


2. Add 1.7 litres/3 pints boiling water and bring to a simmer. Stir in the miso paste, lime juice and noodles and cook for 1 minute. Cover and set aside.


3. Spray a large wok or frying pan with oil and stir-fry the chicken, mushrooms and sweetcorn for 2-3 minutes. Add the peas and cook for 2 minutes, or until the chicken is cooked through.


4. Transfer the soup to 4 bowls, spoon over the vegetables and chicken. Top with watercress and serve with soy sauce on the side.



Wine Match

A great wine pairing for our Chicken Noodle Miso Soup recipe would be a crisp, bone dry white wine such as a Bordeaux or Loire white, or for something really special, Champagne.


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