Italian Wine

Can we sum up the majesty, delight and versatility of Italian wine, a cultural phenomenon dating back at least two thousand years, in two paragraphs? Or would it be best to simply scroll down and let the vino do the talking?

Everyone who has raised a glass to the lips will recognise the names Chianti, Pinot grigio. Barolo, Sangiovese, Amarone, Moscato … the list of Italian delights is endless – but Italy is also masterful at growing and producing its own Chardonnays and Syrah, too. We hope you’ll exercise your spirit of adventure and immerse yourself into some of the unbelievable reds, whites and rosés we’ve found on our Italian wine travels. Can you think of a better accompaniment to your speciality pizza or pasta dish? Well, you can try.
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