Italian Wine

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Can we sum up the majesty, delight and versatility of Italian wine, a cultural phenomenon dating back at least two thousand years, in two paragraphs? Or would it be best to simply scroll down and let the vino do the talking?

Everyone who has raised a glass to the lips will recognise the names Chianti, Pinot grigio. Barolo, Sangiovese, Amarone, Moscato … the list of Italian delights is endless – but Italy is also masterful at growing and producing its own Chardonnays and Syrah, too. We hope you’ll exercise your spirit of adventure and immerse yourself into some of the unbelievable reds, whites and rosés we’ve found on our Italian wine travels. Can you think of a better accompaniment to your speciality pizza or pasta dish? Well, you can try.

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  • Poggio San Polo Rosso di Montalcino 2015, Tuscany

    Some think Rosso is bargain Brunello. Your glass will be bursting with lingering floral notes and red cherry. And, what's more, it's made under the watchful eye of consultant winemaker Nicola Biasi and his team. Nicola was brought in especially to build on Poggio San Polo's established quality and reputation. Read More.

    £18.95
  • Fossacolle Brunello di Montalcino 2013, Tuscany

    Fossacolle has produced an excellent set of new releases. At the top of the list is the 2013 Brunello di Montalcino, which exhibits a spectacular level of inner balance and positive energy. There is a level of aromatic happiness or brightness here that denotes carefully ripened Sangiovese grapes. In other words, you can taste that the fruit has not been stressed by adverse weather conditions. The 2013 vintage is indeed harmonious across the board, and this wine demonstrates that fact. Monica Larner, Wine Advocate Read More.

    £39.50

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