Montepulciano Wine

Montepulciano is a red grape variety that is grown widely in central and Southern Italy. The grape is named after the Tuscan parish of Montepulciano and is not to be confused with Vino Nobile di Montepulciano wine, which is actually majority made from the Sangiovese grape. The grape needs plenty of heat to ripen and produces delicious full-bodied, soft, juicy wines with the taste of plums. It’s grown very widely in Italy, due to its high yields and reliability, and is the second most planted vine in Italy. Montepulciano also blends very well with Sangiovese which add acidity, tannin and rich dark cherry and herbal notes. Pair this wine with rich tomato dishes and, of course, pizza!

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