Sangiovese

Italy’s most prominent red grape, Sangiovese is grown all over central Italy, with its homeland in the Tuscan hills of the Chianti region, where it also produces Brunello di Montalcino, where its’ silky, cherry-toned fruit attains a depth and concentration that will leave you lost for words. You’ll find some stunning examples across the Americas (in particular Argentina and California) and in Australia where maverick winemakers are adding a dash of Italian style to New World ripeness.

6 Item(s)


6 Item(s)


6 Item(s)




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