Lamb Chops And Thyme Potatoes Recipe - With Wine Match

Rich lamb chops with herby potatoes screams open fire and rich red wine - so what are you waiting for?
Ingredients
50 ML OLIVE OIL

3 CLOVES GARLIC, CRUSHED

15 ML LEMON JUICE

4-8 LAMB CHOPS
1 ONION, CHOPPED

6 POTATOES, PEELED AND DICED

10 ML BEEF STOCK POWDER

5 ML FRESH THYME, CHOPPED (OR 2ML DRIED)

Recipe Method

1. Mix 30ml oil with the garlic and lemon juice. Pour over the chops and leave to marinade.


2. Heat the remaining oil and fry the onions until soft and golden. Add potatoes and stir. Cover and cook for a few minutes until the potatoes have browned.


3. Towards the end of the cooking time, mix beef stock powder with 150ml water. Stir into the potatoes along with the thyme.


4. Cook until the potatoes are tender. Cover and set aside.


5. Cook the chops under a hot grill or on a griddle pan.


6. Serve with the potatoes.



Wine Match

The richness of our Lamb Chops with Thyme Potatoes recipe calls for an equally rich full bodied red. Try a Tempranillo - Rioja would be perfect.


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