Fratelli Ponte Wines

This family-owned winemaking business was established shortly after the Second World War when Carlo Ponte began growing and producing Barbera in the village of San Damiano d’Asti. The wine-making tradition was passed down to his son Giuseppe in 1968, with a new cellar in Frazione Gorzano and the creation of Fratelli Ponte Vini. Giuseppe rapidly increased the vineyard holding and range of wines before passing over the reins to his sons Massimo, Ivan and Renato who are involved in every step of the winemaking process from vineyard to bottle.

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