Domaine du Pavillon Aloxe-Corton 2015, Albert Bichot

Awards and Accolades

Domaine du Pavillon Aloxe-Corton 2015, Albert Bichot
Domaine du Pavillon Aloxe-Corton 2015, Albert Bichot Domaine du Pavillon Aloxe-Corton 2015, Albert Bichot Domaine du Pavillon Aloxe-Corton 2015, Albert Bichot Domaine du Pavillon Aloxe-Corton 2015, Albert Bichot Domaine du Pavillon Aloxe-Corton 2015, Albert Bichot Domaine du Pavillon Aloxe-Corton 2015, Albert Bichot Domaine du Pavillon Aloxe-Corton 2015, Albert Bichot

Made by 'Red Winemaker of the Year' at the International Wine Challenge 2017. The village of Aloxe-Corton marks the border of the Côte de Beaune and the Côte de Nuits regions. Vines thrive here and produce ripe, fruit-forward and aromatic wines with a supple structure and velvety tannins. Drink now with red meats or cheese or lay it down and discover how the wine develops over time.

Available to buy as a single bottle
Elegant, with a hint of spice. Beautiful Côte de Beaune with ripe tannins and a hint of sweetness.
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Regular Price: £39.50

Special Price £32.99

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Percentage Alcohol

13.4

Region

Burgundy

Grape Variety

Pinot Noir

Country

France

Style

ArrayMedium-Bodied Red, Oaked Red

Vintage

2015

Food Match

ArrayLamb, Lentils & Pulses, Steak

Vegan

Vegan

Regular Price: £39.50

Special Price £32.99

  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

The Bichot family settled in the Chateau of Châteauneuf-en-Auxois, Burgundy in 1350. The family’s coat of arms has not changed since nor has its symbol, a doe, or biche in French. Their wine heritage started in 1831 with Bernard who was a wine trader. It was his son, Hippolyte, who brought the first vines in Volnay and grandson, Albert, who rooted the Bichot name in Beaune from which the family business escalated. Since 1996 Bichot has been under Albéric Bichot who is completely focused on developing the future of the company without compromising family tradition or quality.
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The Winemaker

The winemakers of Albert Bichot are world renowned. They were awarded 'Red Winemaker of the Year' in 2004 and 'White Winemaker of the Year' 2011. The team have recently been awarded the title of 'Red Winemaker of the Year' at the International Wine Challenge 2017. This new recognition rewards their teams’ daily efforts and the continuous attention paid to every detail from vine to finished wine and uncompromising choices in terms of quality.

The Region

Domaine du Pavillon is located in Aloxe-Corton. A highly reputed village that marks the end of the Côte de Beaune and the beginning of the Côte de Nuits. The plot is located in the part known as "Les Crapoussuets", where the vines thrive in calcareous clay soil on southeast facing foothills.
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Venison Steak with Redcurrant Sauce

The rare red meat and fruity sauce work brillantly with rich, dark reds. Go for a well-structured but fruit-driven style which will square up to the robust meat flavours and complement the redcurrant sauce. Head to Domaine du Pavillon's Aloxe-Corton.
Full recipe

Barbecued Lamb with Sautéed Spring Vegetables

Succulent, caramelised lamb chops with vibrant greens pair perfectly with the ripe, juicy aromatics and fruit in lush, well-structured reds such as Pinot Noir from Aloxe-Corton.
Full recipe

Roast Duck

Balance out the fattiness of the roast duck with fruity, structured reds - the ripe fruit and aromatics of and plum of a Burgundian Pinot Noir will bring out the richness of the meat. Try our Domaine du Pavillon Aloxe-Corton 2015, it's great.
Full recipe