Domaine Long-Depaquit Chablis 1er Cru Les Vaillons 2015

Awards and Accolades

Domaine Long-Depaquit Chablis 1er Cru Les Vaillons 2015
Domaine Long-Depaquit Chablis 1er Cru Les Vaillons 2015 Domaine Long-Depaquit Chablis 1er Cru Les Vaillons 2015 Domaine Long-Depaquit Chablis 1er Cru Les Vaillons 2015 Domaine Long-Depaquit Chablis 1er Cru Les Vaillons 2015 Domaine Long-Depaquit Chablis 1er Cru Les Vaillons 2015 Domaine Long-Depaquit Chablis 1er Cru Les Vaillons 2015 Domaine Long-Depaquit Chablis 1er Cru Les Vaillons 2015

From Premiere Cru Domaine de Long-Depaquit "Les Vaillons" is a classic example of what Chablis has to offer. With precise floral notes on the nose followed by subtle oak and fresh fruit, this tangy, well-balanced wine pairs well a variety of white meats and seafood.

Tim Atkin MW - 93 points
Allen Meadows (Burghound.com) - 89-91 points
Wine Spectator's Bruce Sanderson - 88-91 points

Just on the outskirts of Chablis, “Les Vaillons” offers a classic example of what the region has to offer.
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Regular Price: £27.90

Special Price £19.99

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Percentage Alcohol

13.0

Region

ArrayBurgundy, Chablis

Grape Variety

Chardonnay

Country

France

Style

ArrayCrisp Dry White, Oaked White

Vintage

2015

Food Match

ArrayChicken, Rice Dishes, Shellfish

Vegan

Vegan

Regular Price: £27.90

Special Price £19.99

  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

The Bichot family settled in Châteauneuf-en-Auxois, Burgundy in 1350. The family’s coat of arms has not changed since nor has its symbol, a doe or biche, in French. Their wine heritage started in 1831 with Bernard who was a wine trader. It was his son, Hippolyte, that brought the first vines in Volnay and his grandson, Albert, that rooted the Bichot name in Beaune from which the family business escalated. Since 1996 Bichot has been run by Albéric Bichot who is completely focused on developing the future of the company without compromising family tradition or quality.
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The Winemaker

In 2007, Matthieu Mangenot joined Albert Bichot as manager of the Domaine Long-Depaquit estate in Chablis after spending time at different estates, notably in South Africa, Lebanon and Bordeaux to gain a wealth of vineyard and production experience. Through in-depth work in the vineyards - helped by his vineyard manager, Olivier Deboudt - he puts the grape at the heart of the strategy of showcasing the terroirs and supports a non-interventionist approach at the winery.

The Region

Château Long-Depaquit is located at the heart of the village of Chablis, in Burgundy’s Yonne department. The winery was rebuilt in 2014 and has an exceptional 65-hectare legacy. The vineyards benefit from a sustainable approach to viticulture. Yields are limited and interventions are kept to a minimum during winemaking. Barrel ageing is used in moderation to best preserve the expression of each terroir.
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Bacon Wrapped Scallops

Match the delicate scallops and smoky bacon with a mineral, medium-bodied white - Chablis is just the ticket.
Full recipe

Roast Chicken with Garlic & Lemon

Roast chicken is easy to pair with both light reds and full-bodied whites. Oaked Chardonnay hits the spot with its rich, creamy texture and streak of fresh acidity. Try our Domaine de Long-Depaquit "Les Vallions".
Full recipe

Chicken With Almonds

This classic French recipe works beautifully with medium-bodied, rich whites - head for floral, nutty tones in the wines - try lightly oaked Chardonnay such as our exquisite Chablis 1er Cru "Les Vaillons" 2015 Domaine de Long-Depaquit from Albert Bichot.
Full recipe


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