Devil's Corner Sauvignon Blanc 2015, Tasmania

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Devil's Corner Sauvignon Blanc 2015, Tasmania
Devil's Corner Sauvignon Blanc 2015, Tasmania Devil's Corner Sauvignon Blanc 2015, Tasmania Devil's Corner Sauvignon Blanc 2015, Tasmania Devil's Corner Sauvignon Blanc 2015, Tasmania Devil's Corner Sauvignon Blanc 2015, Tasmania Devil's Corner Sauvignon Blanc 2015, Tasmania Devil's Corner Sauvignon Blanc 2015, Tasmania Devil's Corner Sauvignon Blanc 2015, Tasmania Devil's Corner Sauvignon Blanc 2015, Tasmania

Tasmania's eastern coast produces the renowned Devil's Corner wines, named after a treacherous bend in the river Tamar. This is classic New World Sauvignon Blanc made by the Brown Brothers team - intensely fruity and ripe, with a gooseberry-laden palate and zingy sherbet toned finish.

Buy this if...you like Sauvignon that packs a fruity punch.

Devilish Sauvignon Blanc at full throttle - rich, zesty and vibrant.
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£14.99
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Save 14% Add 3 £12.99 a bottle

Percentage Alcohol

13.0

Region

Tasmania

Grape Variety

Sauvignon Blanc

Country

Australia

Style

ArrayFruity Dry White, Unoaked White

Vintage

2015

Food Match

ArrayGoats' Cheese, Oily Fish, Thai

£14.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

Brown Brothers has thrived beyond four generations not just through family loyalty or a vision of the future but also because of the vast expertise in nurturing their vineyards and in making high class wines. Founded in 1889 by John Francis Brown, it was under the guidance of his son, John Charles Brown, that Brown Brothers established its reputation as a producer willing to experiment with innovative grape varieties.
More Brown Brothers wines

Tom Cannavan Reviews

Don't just take our word for it; here's what wine writer Tom Cannavan has to say:

"Australia’s coolest winemaking region (in more ways than one!), Tasmania is a hot-bed for sparkling wines and cool-climate varieties like Sauvignon Blanc. This is a very good example of how vivacious these wines can be, flooded with pea-shoot and elderflower aromatics over ripe tropical fruits, the palate bursting with flavour, a little sweetness off-setting the natural acidity into the finish"

The Region

With vineyards in Victoria and Tasmania, Brown Brothers have an amazing array of parcels with diverse soil types, aspects and micro-climates at their disposal. Australia's original cool-climate wine producing region, the island of Tasmania sits out in the southern Ocean with little between it and the freezing waters of the Antarctic. The majority of the wineries are located on the northern region including the Tamar Valley and the eastern shores, sheltered from the more extreme weather conditions. Wines are classic cool-climate styles with aromatic whites and fresh reds from grapes such as Riesling and Pinot Noir.
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Calamari Kebabs with Asian style dip

A vibrant, punchy marinade and umami-rich dip lift this barbecue recipe out of the ordinary - pair with a juicy, textured Tasmanian Sauvignon Blanc for full effect.
Full recipe

Pad Thai

Pair Thai dishes with fresh, light whites from aromatic grape varieties which contrast well with the aromatic herbs and heat. Try the Devil's Corner Sauvignon Blanc it's a brilliant match.
Full recipe

Israeli Couscous with Goat's Cheese

A fresh, vibrant mix of sweet, salty and tart, with a crumble of creamy goats cheese - try a zesty, full bodied white such as New World Sauvignon Blanc.
Full recipe


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