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Domaine de Pellehaut Family Réserve Rosé 2017, Côtes de Gascogne

Domaine de Pellehaut Family Réserve Rosé 2017, Côtes de Gascogne

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Domaine de Pellehaut Family Réserve Rosé 2017, Côtes de Gascogne

Meet the rosé wine which will have you smitten at first sight. That frosted bottle, well-chilled, with that alluring pink colour, just tantalising you with what's to come.

You'll not have tasted anything quite like it, taking the local south-west French speciality, Tannat, and partnering it with some ripe Cabernet Sauvignon. So it's something of a Gascon rarity, but one you're likely to fall for in a big way.

It's been one of our top-selling rosé wines, possibly down to its enticing aromas of wild strawberry and redcurrant, or maybe that crisp, mouthwatering impact once you take a sip. Bursting with ripe red fruit flavour, it's a rosé with a little more about it than most.

For all rosé lovers out there, this is one you'll remember. Sheer bliss.

Here's a rosé that might well become your sunny weather favourite. There's a herb-spice element behind strawberry aromas and flavours and a deliciously fresh finish
People's Choice Wine Awards 2019: Finalist - War of the Rosés

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Percentage Alcohol

13.0

Region

Côtes de Gascogne

Grape Variety

ArrayCabernet Sauvignon, Tannat

Country

France

Style

Full-Flavoured Rosé

Vintage

2017

Food Match

ArrayChicken, Mediterranean, Shellfish

Vegan

£11.79

Meet The Producer
Customer Reviews
Food & Wine Match

The Producer

Domaine de Pellehaut is the perfect Rude Wines producer. Making great value wines in the heart of France's Gascony region, this family-owned estate strives to make the best wines they can from their 250 hectares of vines.

Now run by brothers Martin and Mathieu Beraut, they've embarked on using the very best of the local grape varieties, marrying them with more familiar international ones. This, coupled with the adoption of the latest winemaking technology, gives remarkable consistency across their wines, year after year.

You'll find all their wines we list, from our own Rude Reserve Blanc, through to their Chardonnay, delicious rose, to the decadent sweet wine, exceptional value. Standout wines from south-west France.
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Winemaking

Domaine de Pellehaut operates a ‘lutte raisonnée’ approach to viticulture, preferring the use of organic fertilisers produced on the estate and minimal or no use of pesticides. It's a method that's become more and more common amongst smaller French wine producers, allowing them to practice environmentally-friendly means of growing grapes.

Grapes are harvested during the cool of the night to preserve the aromatic qualities of these fresh wines and modern techniques used in the winery with an eye to keeping the character of the grape and local character. Competition is stiff in Gascony, but Pellehaut stands out as one of the best winemakers in the region.

The Region

France's Gers region, otherwise known as Gascony, is famous for its top-notch food and drink producers. Here, in the home of D'Artagnan and the Three Musketeers, Armagnac, great foods based on duck and geese, and top value still wines reign supreme.

It's a beautiful landscape, where time often seems to have stood still, and producers operate on a small scale in complete harmony with their surroundings. This bucolic idyll isn't at all backwards though, having upped their game considerably over recent decades to become one that prides itself on the outstanding quality of their wines and produce.
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Prawn Croquettes

A great snack or tapas dish, these prawn croquettes just need a drop of fresh, fruity Domaine de Pellehaut rosé to set them off!
Full recipe

Crab Cakes

The delicate crab meat calls for a smooth, fruity rosé from Côtes de Gascogne.
Full recipe

Cauliflower Steaks with Olive and Herb Salsa

Vegan, nutritious and delicious. Especially with this Mediterranean salsa. Impressive enough to be the focal point of the meal, or will pair beautifully with fresh meat or fish. But, first and foremost, eat these cauli steaks with a glass of Domaine de Pellehaut Family Réserve Rosé.
Full recipe