Domaine Saint-Lannes Les Peyrades 2017, Côtes de Gascogne

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Domaine Saint-Lannes Les Peyrades 2017, Côtes de Gascogne
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This Gascon red wine is produced from the four red grape varieties present on the estate, including Cabernet Sauvignon, Cabernet Franc and Merlot. They're joined by the local speciality, Tannat, giving the wine a delicious savouriness. Intensely aromatic with hints of violets, ripe bramble fruit and wild strawberries. It's light, soft and very elegant, with well-balanced fruit and a hint of sweetness on the finish.

Enjoy this with lean pork cuts or sausages, or simply relax with a glass and marvel at its value.

Soft and teasingly fruity, this Gascony red is a perfect blend of classic Bordeaux grapes and fruit-driven Southern French varietals.
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Regular Price: £7.99

Special Price £7.50

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Percentage Alcohol

12.5

Region

Côtes de Gascogne

Grape Variety

ArrayCabernet Franc, Cabernet Sauvignon, Merlot, Tannat

Country

France

Style

ArrayLight-Bodied Red, Unoaked Red

Vintage

2017

Food Match

ArrayBBQ, Mediterranean, Pork

Vegan

Vegan

Regular Price: £7.99

Special Price £7.50

  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Winery

Located in the centre of Gascony, south-west France, Domaine Saint Lannes has been owned and run by the Duffour family since 1955, with current owner Michel Duffour at the helm since 1971. Farming over 70 hectares of vineyard on unique chalky-clay soils, the estate’s philosophy is to respect the terroir of the region and champion local grape varieties, while at the same time creating wines that are a pleasure to drink and enjoy.
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The Winemaker

Owner Michel began producing wines on the estate in 1982, after decades of Armagnac production. His dedication to quality over quantity is immediately noticeable in the wines. By reducing yields and working meticulously in the winery they have made this estate one of the best and most consistent in the area and Michel is moving the estate towards sustainability. The choice of grape varieties leans towards the local Colombard and Gros Manseng, with the addition of Sauvignon Blanc, Chardonnay and Petit Manseng, whiles red varietals are split between Merlot, Cabernet Franc and Sauvignon and Tannat.

The Region

The estate spreads across the slopes of the Tenareze region in rural Gascony, in a landscape dotted with limestone quarries. With a downturn in Armagnac production came the opportunity for producers to explore the vinous possibilities of this stunning region, which has lead to a huge success on the export market. The proximity to the Pyrenees means a continental climate with hot summers and cold winters, beneficial for the healthy development of the vines and a combination of freshness and rich flavours in the final wines. South facing slopes ensure early ripening of the grapes as well as perfect drainage.

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Sausages With Mushroom and Olives

Quick to prepare and packed with flavour, this sausage stew will work well with smooth, light to medium-bodied reds with red fruit flavours. If you match our Domaine Saint-Lannes Les Peyrades it will not disappoint,
Full recipe

Carolina Style Ribs

A classic Southern barbecue recipe with a sweet, sticky rub calls for a rich, spice-laden red to square up to the complex layers of spice in the dish. Cook long and slow with a glass of Domaine Saint-Lannes Les Peyrades in hand.
Full recipe

Mushroom Risotto and Caramelised Onions

The wholesome, rich and earthy flavours of mushroom risotto pair perfectly aged and oaked reds. As this risotto is baked it gives you the perfect opportunity to crack open a bottle of your favourite Côtes de Gascogne reds and let it breathe before serving.
Full recipe


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