Domaine Saint-Lannes Sauvignon Chardonnay 2015, France

Awards and Accolades

Domaine Saint-Lannes Sauvignon Chardonnay 2015, France
Domaine Saint-Lannes Sauvignon Chardonnay 2015, France Domaine Saint-Lannes Sauvignon Chardonnay 2015, France Domaine Saint-Lannes Sauvignon Chardonnay 2015, France Domaine Saint-Lannes Sauvignon Chardonnay 2015, France Domaine Saint-Lannes Sauvignon Chardonnay 2015, France Domaine Saint-Lannes Sauvignon Chardonnay 2015, France Domaine Saint-Lannes Sauvignon Chardonnay 2015, France Domaine Saint-Lannes Sauvignon Chardonnay 2015, France Domaine Saint-Lannes Sauvignon Chardonnay 2015, France Domaine Saint-Lannes Sauvignon Chardonnay 2015, France Domaine Saint-Lannes Sauvignon Chardonnay 2015, France

A vibrant Sauvignon-Chardonnay blend, the wine is lively and fresh, with a zesty, rounded mouth feel. A great wine with fish in creamy sauces, seafood and salads.

Buy this if...you like zingy Sauvignon with a bit more weight on the palate.

Lively and fresh with hints of zesty Sauvignon and rich Chardonnay.
Exclusive to Rude Wines.
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Percentage Alcohol

12%

Region

Côtes de Gascogne

Grape

Dual Varietal

Country

France

Style

Dry

Vintage

2015

Food Match

Lentils & Pulses, Salads & Herbs, White Fish

£8.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

Located in the centre of Gascony, south-west France, Domaine Saint Lannes has been owned and run by the Duffour family since 1955, with current owner Michel Duffour at the helm since 1971. Farming over 70 hectares of vineyard on unique chalky-clay soils, the estate’s philosophy is to respect the terroir of the region and champion local grape varieties, while at the same time creating wines that are a pleasure to drink and enjoy.

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The Winemaker

Owner Michel began producing wines on the estate in 1982, after decades of Armagnac production. His dedication to quality over quantity is immediately noticeable in the wines. By reducing yields and working meticulously in the winery they have made this estate one of the best and most consistent in the area and Michel is moving the estate towards sustainability. The choice of grape varieties leans towards the local Colombard and Gros Manseng, with the addition of Sauvignon Blanc, Chardonnay and Petit Manseng, whiles red varietals are split between Merlot, Cabernet Franc and Sauvignon and Tannat.

The Region

The estate spreads across the slopes of the Tenareze region in rural Gascony, in a landscape dotted with limestone quarries. With a downturn in Armagnac production came the opportunity for producers to explore the vinous possibilities of this stunning region, which has lead to a huge success on the export market. The proximity to the Pyrenees means a continental climate with hot summers and cold winters, beneficial for the healthy development of the vines and a combination of freshness and rich flavours in the final wines. South facing slopes ensure early ripening of the grapes as well as perfect drainage.
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Marinated Goat's Cheese Salad

Goat's cheese and Sauvignon Blanc are one of those classic pairings that cannot be beaten so head to French single varietal wines or blends with Chardonnay or Semillon. Beware - you need to plan ahead with this dish as the marinade works best after two weeks!

Salmon & Grains Salad

This ultra-healthy herby number needs a floral citrussy white with a good weight of fruit - Chardonnay and Sauvignon blends are good to go...

White Fish with Buttery Lemon Capers

We had you at lemon and butter didn’t we? Classic French cooking needs a similarly classic white wine - try South-West France or Bordeaux.


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