Paul Jaboulet Evidence par Caroline 2010, Bordeaux & Rhône

Awards and Accolades

Paul Jaboulet Evidence par Caroline 2010, Bordeaux & Rhône
Paul Jaboulet Evidence par Caroline 2010, Bordeaux & Rhône Paul Jaboulet Evidence par Caroline 2010, Bordeaux & Rhône Paul Jaboulet Evidence par Caroline 2010, Bordeaux & Rhône Paul Jaboulet Evidence par Caroline 2010, Bordeaux & Rhône Paul Jaboulet Evidence par Caroline 2010, Bordeaux & Rhône Paul Jaboulet Evidence par Caroline 2010, Bordeaux & Rhône Paul Jaboulet Evidence par Caroline 2010, Bordeaux & Rhône Paul Jaboulet Evidence par Caroline 2010, Bordeaux & Rhône Paul Jaboulet Evidence par Caroline 2010, Bordeaux & Rhône

Blending Syrah, Cabernet Sauvignon and Merlot grapes from two areas: Bordeaux and the Rhône, Caroline Frey has used her expertise in both regions to create an extraordinary wine. Full-bodied and rich, this offers up vivid aromas of blueberry, blackcurrant and soft spices to go with a palate exploding with flavours and yet wrapped in real softness and silkiness. Open a couple of hours before drinking to enjoy this at its best.

Buy this if...you can't quite choose between Bordeaux and the Rhône.



Impress your friends with this extraordinary blend of Bordeaux and Rhône grapes in this dark, full-bodied wine.
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£21.99
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Percentage Alcohol

13.5

Region

Vin de France

Grape Variety

ArrayCabernet Sauvignon, Merlot, Syrah / Shiraz

Country

France

Style

ArrayFull-Bodied Red, Oaked Red

Vintage

2010

Food Match

ArrayGame Meats, Lamb, Lentils & Pulses

Vegan

Vegan

£21.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

A historical Rhône estate since 1834 when Antoine Jaboulet began buying and farming the land around the town of Tain l’Hermitage, Paul Jaboulet Aîné has grown into one of the best known and most admired names in the Rhône Valley, synonymous with a broad range of top quality Rhône Cru and benchmark generic appellations. Six generations of the Jaboulet family carried on this family tradition, purchasing some of what would become the most prized vineyard locations in the region. Following nearly two centuries of family ownership, Maison Paul Jaboulet was bought in 2006 by the Frey family, owners of Château La Lagune in Bordeaux.

More Paul Jaboulet Aîné wines

The Winemaker

Eldest daughter Caroline Frey heads up the winemaking team and it is her Bordeaux experience and meticulous attention to detail, combined with huge investment in both vineyard and winery, which has put Jaboulet firmly back on the world wine stage. Caroline spends the majority of her time in the Rhône, with frequent trips back to Bordeaux and this prompted the desire to unite the two estates into one wine by blending their grape varieties as an ‘evidence’ of her divided loyalty – the result is the Evidence par Caroline. 2010 saw a brand new state-of-the-art gravity fed winery in action where the top quality grapes are treated as though they were on a spa-day, gently pummelled and pampered until they give up their wonderful nectar for the next stage of the process.

The Region

Jaboulet's jewel has to be the magnificent vineyards of the Hermitage hill but they now own vineyard locations the length and breadth of the Rhone valley. More recent acquisitions in the Southern Rhone valley, including Châteauneuf-du-Pape and Côtes du Rhône, have earned Jaboulet another raft of great reviews.

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Beef Wellington with Spinach & Bacon

A traditional Beef Wellington is a labour of love, but one that more than delivers on taste. The tender beef fillet will pair nicely with medium to full-bodied classic red styles from Bordeaux and the Rhône, or a blend of the two like the Evidence par Caroline.
Full recipe

Lamb Chops with Thyme Potatoes

Rich lamb chops with herby potatoes screams open fire and red wine - we'll be heading straight for the Evidence par Caroline form Paul Jaboulet.
Full recipe

Venison Steak with Redcurrant Sauce

The rare red meat and fruity sauce work brilliantly with rich, dark reds. Go for a well-structured but fruit-driven style which will square up to the robust meat flavours and complement the redcurrant sauce. Take a look at our Paul Jaboulet range for some really great food matches.

Full recipe


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