L'Expressió del Priorat 2016, Priorat

Awards and Accolades

L'Expressió del Priorat 2016, Priorat
L'Expressió del Priorat 2016, Priorat L'Expressió del Priorat 2016, Priorat L'Expressió del Priorat 2016, Priorat L'Expressió del Priorat 2016, Priorat L'Expressió del Priorat 2016, Priorat L'Expressió del Priorat 2016, Priorat L'Expressió del Priorat 2016, Priorat

A true expression of the Priorat region, 70% Garnacha Negra and 30% Carignan make up the seductive blueberry and cherry notes of this blend.
The grapes ripened well in the 2016 sun creating a perfect balance of acidity and powerful fruit.
Organically farmed in the Poboleda district of Priorat, this is for you if you want to try something big, bold and full of texture.

A brand new wine from bodegas Mas la Mola. It offers the structure of classic Priorat while being ready to drink young.
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Percentage Alcohol




Grape Variety

ArrayCarignan, Grenache / Garnacha




ArrayFull-Bodied Red, Oaked Red



Food Match

ArrayBBQ, Lamb, Tomato-Based Dishes



  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

This seven hectare property has been in the Ferrando family for 150 years. The weathered old vines yield tiny quantities of fruit for all three of the Mas La Mola wines. Only 650 bottles are made of the top wine, the “Vinyeta Vella” (ancient vineyard) as yields of just 300 grams of fruit are harvested from each vine.
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The Winemakers

Today viticulture, winemaking and blending are overseen by Jordi Masdeu, a young Spaniard who spent time selling wine in London and Alessandro Marchesan, the group buyer for Zuma International. Their shared passion for old Garnacha and Carinena vines led them to the famous soils of Priorat.

The Region

Priorat rose to fame as a wine region in the 1990s with the production of intense Garnacha and Carinena wines made from very old vines, although its wine producing history goes back centuries. This Catalonian wine region situated inland from Tarragona has a major selling point - the slate or 'Llicorella' soils which are incredibly low-yielding by any standards, aided by the continental climate with long hot summers and cool winters.
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Roast Lamb With Herb Butter

Lamb is a classic match for Grenache from Priorat with their balanced tannins and cedary flavours of the wine perfectly matching this simple, easy roast.
Full recipe

Blue Cheese Burgers with Sweet Potato Wedges

Burgers and red wine are a match made in heaven but don’t forget the blue cheese element which could scupper your wine choice. To contrast the creamy, salty notes of the cheese, head to full, fruity reds with good acidity. The L'Expressió del Priorat will definitely cut the mustard.
Full recipe

Barbequed Garlic and Herb Mushrooms

When you think barbecue, it doesn't have to be just meat. This simple and tasty vegan recipe takes delicious large mushrooms (Portobello would be ideal), add some tasty herbs, and that smoky taste that everyone loves. Because mushrooms have a strong savoury taste, they work well with a wide range of red wines. Why not try out L'Expressió del Priorat?
Full recipe

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