The Fruitiest White Collection

Awards and Accolades

The Fruitiest White Collection

When the sun shines there's nothing better than picking a spot in the garden and meditating over a chilled glass of wine, while the bees buzz in the background. Don't let your tranquillity be spoilt by a disappointing drop.

These wines have been hand-picked from some of the sunniest vineyards in the world where grapes ripen to perfection and give a definite fruitiness to the wine.

We're pleased as punch with this selection of fruity whites and we're super confident that you will be too. Choose a case of our wines...it would be rude not to. Simply scroll through to see the contents of this case.

Want your white wines to be packed full of fruit flavour? Look no further than our pick of the fruitiest bunch. Whites that are bursting with aromatic fruity scents with flavours to match. You'll save £22.39 on the RRP, that's equivalent to19% off or just £7.99 per bottle.
13 review(s)
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1 xSoave Superiore Classico Montegrande 2016, Veneto

1 xViverello Trebbiano 2018, Rubicone

1 xDomaine de Pellehaut L’Eté Gascon 2017, Gascony

1 xSuelo Argentino Chenin-Torrontés 2016, Mendoza

1 xJordan Chameleon Sauvignon Blanc - Chardonnay, 2017, Stellenbosch

1 xAntica Vigna Pinot Grigio delle Venezie 2018

1 xBaron de Badassière Picpoul de Pinet 2018, France

1 xWalt Riesling 2017, Pfalz

1 xThe Berry Box White 2018, Stellenbosch

1 xSaint-Cyr Réserve Viognier 2017, Languedoc

1 xRude Reserve Blanc 2017, Côtes de Gascogne

1 xVila Regia Branco 2017, Douro

£116.38

Price as configured: £94.37

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Availability: In stock

£116.38
£94.37
  • About The Wine

  • Customer Reviews

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Soave Superiore Classico Montegrande 2016, Veneto

0 review(s)

Beautifully balanced, food-friendly style. Delicious almondy, lemon nose and waiting to be poured into a glass near you.

Full Product Information

Percentage Alcohol

13.0

Region

Veneto

Grape Variety

Garganega

Country

Italy

Style

ArrayFruity Dry White, Oaked White

Vintage

2016

Food Match

ArrayChicken, Mediterranean, Shellfish

The Producer

The Cantina di Monteforte co-op is situated in the eastern part of the Soave region, with 1,200 hectares of vineyard in total, part in Soave Classico and part outside the Classico zone. The co-op has an unrivalled selection of the best vineyards in the area, with 60% on the hills, facing south and south east, giving wines that are riper and fuller than most others that are produced in Soave. The grapes for this single vineyard wine are grown in the “Montegrande” vineyard which is a hillside site facing south and south east, with superb exposure and the vines are on average 30 years old.
Find out more

Gorgonzola stuffed Chicken Breast wrapped in Pancetta

Plump for a ripe, fruity white such as Soave to contrast with the salty tang that the pancetta and cheese bring to the dish. Our Soave Superiore Classico will definitely stand up to the challenge. Full recipe

Viverello Trebbiano 2018, Rubicone

0 review(s)

Star white wine we discovered at Vinitaly, the huge wine fair in Verona. Struck by its floral aromas and crisp, refreshing citrus and roasted nut flavours, we just had to get some in. If you love Pinot Grigio, we think you'll be smitten by a glassful of this zippy Italian number

Full Product Information

Percentage Alcohol

11.5

Region

Rubicone

Grape Variety

Trebbiano

Country

Italy

Style

Crisp Dry White

Vintage

2018

Food Match

ArrayShellfish, Sushi, White Fish

The Producer

Casa Vinicola Poletti was established in 1928 by Aurelia Poletti on the outskirts of Imola. The company owns 50 hectares of vineyards in the Emilia Romagna region and produce 20 million litres of wine per year both from grapes they grow as well as from other selected growers. The natural ridge of the Vena del Gesso Romagnola is a wonderful sight, protruding from the horizon of the hills, giving a unique aspect to the landscape. And it’s just there, right in the heart of this spectacular landscape, that the vineyards can be found. The wines of Poletti tell the story of this historical region.


Crab Cakes Recipe With Wine Match

The sweet, tender crab meat in these tasty crab cakes is nicely set off by the citrus flavours found in Viverello Trebbiano. Full recipe

Domaine de Pellehaut L’Eté Gascon 2017, Gascony

0 review(s)

Just 11% alcohol, brimming with pineapple, mango, and passionfruit flavours. Unique to us at Rude Wines, we're huge fans of this white wine, and we're convinced you'll be a convert too

Full Product Information

Percentage Alcohol

11.0

Region

Côtes de Gascogne

Grape Variety

ArrayChardonnay, Gros Manseng, Petit Manseng

Country

France

Style

Medium Sweet

Vintage

2017

Food Match

ArrayCharcuterie, Indian, Pork

The Producer

Domaine de Pellehaut is the perfect Rude Wines producer. Making great value wines in the heart of France's Gascony region, this family-owned estate strives to make the best wines they can from their 250 hectares of vines.

Now run by brothers Martin and Mathieu Beraut, they've embarked on using the very best of the local grape varieties, marrying them with more familiar international ones. This, coupled with the adoption of the latest winemaking technology, gives remarkable consistency across their wines, year after year.

You'll find all their wines we list, from our own Rude Reserve Blanc, through to their Chardonnay, delicious rose, to the decadent sweet wine, exceptional value. Standout wines from south-west France.
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Crab Cakes

The delicate crab meat calls for a smooth, fruity, floral white or rosé which doesn't overpower the meat - try Southern French rosés with good weight of fruit or even an off-dry white like the Domaine de Pellehaut L’Eté Gascon. Full recipe

Suelo Argentino Chenin-Torrontés 2016, Mendoza

1 review(s)

Amazing icebreaker at a recent wine group meeting. Unusual combination produced surprisingly complex aroma and a soft fruity palate. Don

Full Product Information

Percentage Alcohol

12.0

Region

Mendoza

Grape Variety

ArrayChenin Blanc, Torrontés

Country

Argentina

Style

ArrayFruity Dry White, Unoaked White

Vintage

2016

Food Match

ArrayChinese, Thai, White Fish

The Producer

Three generations of the Zuccardi family have presided over the company since it was founded by engineer Alberto Zuccardi in 1963. Planting vines in the Maipu province of Mendoza, Alberto was one of the first producers to experiment with irrigation systems. Fast forward fifty years and current owner Sebastian Zuccardi was awarded with a Lifetime Achievement Award in 2016 by the International Wine Challenge. Social and environmental responsibility is high on the agenda for this prominent company and initiatives include the protection of over 70 hectares of woodland and 1100 hectares where the native flora and fauna are protected.
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Humita Crème Brulée

A modern take on a traditional South American dish, humita is made from fresh corn often blended with onions and spices, in this case blended into a savoury crème brulée. Egg-based dishes can be a bit tricky to pair with wines but a bright, juicy white from Suelo in Argentina does the trick here. Full recipe

Jordan Chameleon Sauvignon Blanc - Chardonnay, 2017, Stellenbosch

0 review(s)

A vibrant South African melting pot of juicy tropical flavours.

Full Product Information

Percentage Alcohol

13.0

Region

Stellenbosch

Grape Variety

ArrayChardonnay, Sauvignon Blanc

Country

South Africa

Style

ArrayFruity Dry White, Unoaked White

Vintage

2017

Food Match

ArrayChicken, Spicy Foods

Vegan

Vegan

The Producer

Owned and managed by Gary and Cathy Jordan since 1993, this Stellenbosch farm has a history dating back over 300 years. Gary’s a geologist, Cathy an economist by trade – but together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the 146 hectare farm in 1982 and embarked on an extensive replanting programme, specialising in classic varieties suited to the different soils and slopes. Gary and Cathy worked internationally for two years, returning home in 1992 to build a new cellar and begin the winemaking odyssey that has cemented their position as one of the key players in the South African wine industry.

Spicy Fish Braai

Super-simple but very effective, the spicy marinade on barbecued hake combines sweetness, heat and plenty of flavour. Try a tropical-fruited but light white wine such as a Sauvignon blend. Full recipe

Antica Vigna Pinot Grigio delle Venezie 2018

0 review(s)

Top 10 Best-Selling White Wine



❤️❤️❤️❤️❤️ Lovely ❤️ Will definitely be buying again. Jill

Full Product Information

Percentage Alcohol

12.5

Region

Veneto

Grape Variety

Pinot Grigio / Gris

Country

Italy

Style

ArrayCrisp Dry White, Unoaked White

Vintage

2018

Food Match

ArrayCreamy Based Pasta, Salads & Herbs, Shellfish

Organic

Organic

The Producer

Salva Terra is a large family run winery to the north west of Verona. With a history going back three generations, it is now in the hands of two brothers, Eros and Lucio Furia. Salva Terra has over 200 hectares of vineyards of Pinot Grigio under direct control, either owned by them or by farmers whom they have known for generations, who understand their strict quality requirements and work closely with their viticulturists.
Find out more

Salad Niçoise

Try a light, fresh white with this classic salad - the tuna works well with crisp, easy-drinking Antica Vigna Pinot Grigio. Full recipe

Baron de Badassière Picpoul de Pinet 2018, France

0 review(s)

Top 10 Best-Selling White Wine



With upbeat freshness and zero oak, it appeals to a wide range of tastes: those who prefer a simple Pinot Grigio, fans of more zesty steely Chablis and even electrifying Sauvignon Blanc - Olly Smith on Picpoul

Full Product Information

Percentage Alcohol

13.0

Region

Languedoc

Grape Variety

Picpoul

Country

France

Style

ArrayCrisp Dry White, Unoaked White

Vintage

2018

Food Match

ArrayMediterranean, Salads & Herbs, Shellfish

Vegan

Vegan

The Producer

The Cave de Pomerols co-operative is situated in the village of Pomerols in the Picpoul de Pinet area of the Languedoc, inland from the town of Sete. Founded in 1932, it now has 350 winegrowing members spread over 1750 hectares in the centre of the Languedoc region, of which 400 are classified as AC Picpoul de Pinet.

Scallops with Shallots & White Wine

This delicate, textured dish needs just a twist of citrussy freshness to contrast with the sweet scallop meat. Seafood-friendly whites such as Picpoul de Pinet, Albarino or Vermentino are particularly good matches. Full recipe

Walt Riesling 2017, Pfalz

1 review(s)

Top 20 Best-Selling White Wine



If you've ever wondered how far German white wines have come in recent years, look no further than this very delicious, and contemporary, Pfalz Riesling. Marvel at the way sweetness is perfectly poised with acidity, meaning you've a white wine that's sure to please everyone you give a glass to

Full Product Information

Percentage Alcohol

11.0

Region

Pfalz

Grape Variety

Riesling

Country

Germany

Style

ArrayFruity Dry White, Unoaked White

Vintage

2017

Food Match

ArraySushi, Thai, White Fish

Vegan

Vegan

The Producer

Ernst Loosen took over this German wine estate in 1996, having picked the Pfalz as the wine region where he'd make his dry wines. The Villa Wolf is used to label his excellent quality wines made from fruit grown outside his vineyard holdings and the Walt Riesling is produced by the Villa Wolf team.
Find out more

Crab Cakes

The delicate crab meat calls for a smooth, fruity, floral white which doesn't overpower the meat - try aromatic whites like the Walt Riesling which will naturally complement seafood dishes. Full recipe

The Berry Box White 2018, Stellenbosch

1 review(s)

This was my first bottle of wine from Rude Wines. If the rest are as good as this I will be delighted. We matched it with scallops and chorizo and it enhanced the food very well. David

Full Product Information

Percentage Alcohol

13.5

Region

Stellenbosch

Grape Variety

ArraySauvignon Blanc, Semillon, Viognier

Country

South Africa

Style

ArrayOff-Dry White, Fruity Dry White, Unoaked White

Vintage

2018

Food Match

ArrayLentils & Pulses, Mediterranean, White Fish

Vegan

Vegan

The Producer

Small in size but large in stature, Edgebaston consists of just 22 hectares of vines. David oversees all vineyard and winemaking activity, with a holistic and quality-driven approach. The estate uses only organic fertilisers in the vineyards and care is taken at every step of the winemaking process to ensure that all wines are produced in the most environmentally friendly manner. The wines are enticing, fresh and pure, with an underlying but unmistakable European influence. As you might have guessed, awards are ten-a-penny, with Edgebaston wines regularly receiving top points in South African wine bible, The Platter Guide and the winery a winner in The Wine Merchant Top 100 awards.
Find out more

Chilean Fish Stew

Pair rich fish stews with vibrant, zesty whites such as Sauvignon Blanc which have enough fruit flavour to balance out the punchy garlic, herbs and tomatoes. Full recipe

Saint-Cyr Réserve Viognier 2017, Languedoc

2 review(s)

Top 10 Best-Selling White Wine



Not having come across this grape before it was a fantastic surprise to experience such a crisp fruity summer wine. We have just bought a box for the summer... but I fear that we will be ordering more boxes before long... David

Full Product Information

Percentage Alcohol

13.0

Region

Languedoc

Grape Variety

Viognier

Country

France

Style

ArrayFruity Dry White, Unoaked White

Vintage

2017

Food Match

ArrayChicken, Mediterranean, Shellfish

The Producer

The Cave de Pomerols co-operative is situated in the village of Pomerols in the Picpoul de Pinet area of the Languedoc, inland from the town of Sete. Founded in 1932, it now has 350 winegrowing members spread over 1750 hectares in the centre of the Languedoc region, of which 400 are classified as AC Picpoul de Pinet.
Find out more

Chilean Fish Stew

Pair rich fish stews with vibrant, zesty whites such as Sauvignon Blanc which have enough fruit flavour to balance out the punchy garlic, herbs and tomatoes. Or, try something different and go for a Viognier. It will definitely stand up to the challenge. Full recipe

Rude Reserve Blanc 2017, Côtes de Gascogne

7 review(s)

Top 10 Best-Selling White Wine



If your idea of heaven is a grapefruit exploding into your face buy this wine.Olly Smith, The Three Wine Men





Meet our very own contender for best value French white wine. You'll probably already know that Gascony, in South-West France, is high on the list for great wines, especially whites and rosés that won't cost the earth. That's why we headed there to put together our own 'house' white, and it's a real stunner.



BRONZE - INTERNATIONAL WINE CHALLENGE 2018

Full Product Information

Percentage Alcohol

11.0

Region

Côtes de Gascogne

Grape Variety

ArrayChardonnay, Colombard, Sauvignon Blanc

Country

France

Style

ArrayFruity Dry White, Unoaked White

Vintage

2017

Food Match

ArraySalads & Herbs, Spicy Foods, White Fish

Vegan

Vegan

The Producer

Domaine de Pellehaut is a family-owned property and chateau with 250 hectares of vines grown on slopes of up to 180m in altitude. The proximity to the Pyrenees provide a welcome shelter from bad weather, with very low rainfall and warm, sunny summers. Brothers Martin and Mathieu Beraut produce wines from both local and well-known grape varieties, including our very own Rude Reserve Blanc, a blend of Colombard and Chardonnay, with a smattering of Sauvignon Blanc, Petit Manseng and Ugni Blanc.
Find out more

Spicy Fish Braai

Super-simple but very effective, the spicy marinade on barbecued hake combines sweetness, heat and plenty of flavour. Try a tropical-fruited, aromatic white wine such as a Côtes de Gascogne blend. Full recipe

Vila Regia Branco 2017, Douro

1 review(s)

Take five of Portugal's best white wine grape varieties, put them in the hands of top winemaker Luís Sottomayor, and you'll have Vila Regia Branco. Discover why Portugal's special white wines are so popular

Full Product Information

Percentage Alcohol

13.0

Region

Douro

Grape Variety

ArrayMalvasia, Verdejo

Country

Portugal

Style

ArrayFruity Dry White, Unoaked White

Vintage

2017

Food Match

ArraySalads & Herbs, Shellfish, Vegetarian

Vegetarian

Vegetarian

The Producer

World-class winemaker Luís Sottomayor first produced Douro Valley's Vila Regina in 1989, long before table wines were being made in the fortified production dominated valley.

The grapes are selected from choice vineyards in the upper Douro and majority are found at altitude.
Luís Sottomayor's aim is to produce bright, lively wines for youthful drinking, quite the opposite to the fortified age-worthy numbers he produces at Sandemans and Casa Ferreirinha.

Kale, Quinoa and Roasted Pumpkin Pilaf

A tasty vegan pilaf for all occasions, whip up this simple, healthy dish to satisfy any guest - carnivore or herbivore - all will devour this with a glass of Vila Regia Branco. Full recipe
"

Different but wonderfull

Amazing ice breaker at a recent wine group meeting. Unusual combination produced surprisingly complex aroma and a soft fruity palate. We felt it would pair with spicier Thai cuisine but we loved it on its own.

By Don on 07th January 2018

"

Riesling

A divine riesling, tried it at the Three Wine Men - had to go back and order some.

By Matty on 11th February 2019

"

Must buy

This is a fantastic wine that ticks all my boxes. I loved the balance of tropical fruit with a hint of honey in there. It has a long elegant finish. I had it with smoked mussels but this is a wine you can drink on its own. A great find.
Thank you!

By Douglas on 21st January 2019

"

Wonderful

A great wine to relax with. Apricot and honey on the palate with just a hint of zing.
This is for me, a must buy.

By Douglas on 14th May 2019

"

A Refreshing and Zesty White

Back to form with a top rating here for this delicious white wine from the Languedoc. First-class quality and at a tremendous price.

By Peter on 09th August 2018

"

Rude White

If your idea of heaven is a grapefruit exploding into your face buy this wine. Three Wine Men - November 2018.

By TWM on 21st December 2018

"

Drinkable (very!).

Thoroughly enjoyed this lovely wine.
Thank you.

By Douglas on 14th October 2018

"

fresh and fruity

A nice blend with lemony flavour

By Gayle on 01st September 2018

"

Rude

Simply beautiful, great wine a great blend of grapes.

By Carmen on 04th April 2018

"

Excellent

White wine, excellent, easy to the taste with fish, or on it's own. Shall probably order as gifts for friends at Christmas. Again, well done Mr Blender.

By Bob S on 04th April 2018

"

Nice

Off-dry with good acidity. Zingy lemon with floral characters. A wine for summer sunshine

By Tim on 04th April 2018

"

Rude Reserve

My wife is a white wine drinker and after popping this into my basket last week - she said, it's a great refreshing zesty white, instructed to purchase more.

By Ralph on 04th April 2018

"

Pleasant Portuguese

Thirst quenching, balanced wine with a pleasant aftertaste.
I'd buy it again.

By Douglas on 28th December 2018

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