Garganega Antiche Terre 2017, Veneto

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Garganega Antiche Terre 2017, Veneto
Garganega Antiche Terre 2017, Veneto Garganega Antiche Terre 2017, Veneto Garganega Antiche Terre 2017, Veneto Garganega Antiche Terre 2017, Veneto Garganega Antiche Terre 2017, Veneto Garganega Antiche Terre 2017, Veneto Garganega Antiche Terre 2017, Veneto

Vineyards are situated in the Valpantena Valley where cool currents blow down the valley from the foothills of the Dolomites helping to moderate the climate, enabling the grapes to ripen slowly and retain aromatics and acidity. 20% of the juice is fermented in oak casks to add structure to the wine. Zesty lime blends with floral notes on to a delicate, fruity palate.

Light and breezy Garganega, this has an attractive herb, pear and greengage character with a touch of roundness and a soft but insinuating acidity.'
The Wine Gang.

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Top 10 Best-Selling White Wine
Wow! What a beautiful fragrant wine, a hint of Muscat without the associated over sweetness of that grape, and a sharp freshness that could only be Italian Richard
I felt compelled to check where I bought it from and then to tell anyone who cares to read this that it's very, very quaffable Alan
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Percentage Alcohol




Grape Variety





ArrayCrisp Dry White, Unoaked White



Food Match

ArrayChicken, Mediterranean, Shellfish



  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

Sourcing grapes from over 700 hectares of vineyards and 250 growers, the Cantina Valpantena is one of Italy's largest and best co-operatives, situated in the Valpantena valley, north of the city of Verona. Established in 1958, the co-operative now makes wines from the surrounding appellations, with the Torre del Falasco wines showing the producer's commitment to quality.
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The Winemaker

Consultant winemaker Matt Thomson, who makes some of our other wines around the world, has been consulting at the Cantina since 1999.

The Region

With cool mountain breezes blowing directly down from the Dolomites and limestone soils on steeply sloped vineyards, the Valpantena valley in the Veneto region of north-eastern Italy is the perfect location for the production of both red and white wines. This is Valpolicella country, the grapes for which are grown on the steeply terraced hillside vineyards belonging to the cooperative, where soils are chalky and poor.
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Crab Cakes

The delicate crab meat calls for a smooth, fruity, floral white which doesn't overpower the meat - try light, northern Italian whites like the Garganega Antiche Terre which naturally complements seafood dishes.
Full recipe

Gorgonzola stuffed Chicken Breast wrapped in Pancetta

Plump for a ripe, fruity white such as Chardonnay or Garganega to contrast with the salty tang that the pancetta and cheese bring to the dish.
Full recipe

Moules Marinieres

A classic French dish which is surprisingly versatile with many styles of wine - we'd recommend our Garganega Antiche Terre from Veneto.
Full recipe

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