Givry Rouge 2014, Albert Bichot

Awards and Accolades

Givry Rouge 2014, Albert Bichot
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Situated in the centre of Côte Chalonnaise, Givry produces delicate, floral and beautifully balanced wines made from the Pinot Noir grape. Vibrant crimson and purple hues in the wine reflect the the violet, strawberry and liquorice notes.
Enjoy Givry whilst it is still young and vibrant or lay it down for 3 to 5 years and see how the flavours develop.

Made by 'Red Winemaker of the Year' at the International Wine Challenge 2017

Red Givry was the favourite wine of Henri IV. So why don't you try the delicate finesse of this royally acclaimed Pinot Noir and see what you think?
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Percentage Alcohol



ArrayBurgundy, Côte Chalonnaise

Grape Variety

Pinot Noir




ArrayLight-Bodied Red, Oaked Red



Food Match

ArrayCheese (Mild), Chicken, Lentils & Pulses



  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

The Bichot family settled in the Chateau of Châteauneuf-en-Auxois, Burgundy in 1350. The family’s coat of arms has not changed since nor has its symbol, a doe, or biche in French. Their wine heritage started in 1831 with Bernard who was a wine trader. It was his son, Hippolyte, who brought the first vines in Volnay and grandson, Albert, who rooted the Bichot name in Beaune from which the family business escalated. Since 1996 Bichot has been under Albéric Bichot who is completely focused on developing the future of the company without compromising family tradition or quality.
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The Winemaker

The winemakers of Albert Bichot are world renowned. They were awarded 'Red Winemaker of the Year' in 2004 and 'White Winemaker of the Year' 2011. The team have recently been awarded the title of 'Red Winemaker of the Year' 2017 at the International Wine Challenge 2017. This new recognition rewards their teams’ daily efforts and the continuous attention paid to every detail from vine to finished wine and uncompromising choices in terms of quality.

The Region

Givry is centrally located in the Côte Chalonnaise. Limestone or calcic brown soil derived from the weathering of Jurassic limestone. Most of the vineyards appreciate east/southeast and southern exposure, at altitudes of between 240 and 280 meters.
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Duck Breast with Wild Mushrooms and Cream

The rich, fatty flavours of duck, combined with creamy mushrooms call for a soft, smooth red with fresh fruit flavours. Head to light or medium bodied reds old world Pinot Noir.
Full recipe

Lamb with Courgettes

We love this summery lamb recipe combining the delicate flavour of the chops with fresh veg and salty feta. The lamb needs a red wine, but stick to light, fragrant reds with smooth tannins and fresh fruit - Albert Bichot's Givry Pinot Noir is ideal.
Full recipe

Tomato, Thyme & Goat's Cheese Tart

The tart flavours of tomato combined with the salty tang of creamy goat's cheese work well with medium-bodied white wines or ripe, reds with rich, but not overpowering, fruit flavours. Head for our Burdundian Givry Pinot Noir, you won't be disappointed.
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