The Producer
Owned and managed by Gary and Cathy Jordan since 1993, this Stellenbosch farm has a history dating back over 300 years. Gary's a geologist, Cathy an economist by trade but together this husband and wife team is a phenomenon. Gary's parents, Ted and Sheelagh, bought the 146 hectare farm in 1982 and embarked on an extensive replanting programme, specialising in classic varieties suited to the different soils and slopes. Gary and Cathy worked internationally for two years, refining their high energy instincts with practical experience. They returned home in 1992 to build a new cellar and begin the winemaking odyssey that has cemented their position as one of the key players in the South African wine industry.
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Tom Cannavan Reviews
Don't just take our word for it; here's what wine writer Tom Cannavan has to say:
"I once stood in Jordan's vineyard with owner Gary Jordan, when he reached into the foliage of a vine and gently lifted out a chameleon, so I know exactly where this brand name comes from! A classic Bordeaux blend, aged 16 months in barrels, it epitomises the Jordans' refined and classical approach, notes of graphite and dried herbs over plentiful black berry fruit are convincingly 'Old World' in style. So much savoury blackcurrant and plum packed in here, an umami sense of meatiness, and an agile combination of silky tannin and cherry acidity, making for a seriously good value Bordeaux lookalike."
The Region
If panoramas are your thing, then you might like to take a trip to Jordan Estate for the spectacular hillside vineyards of Table Mountain, False Bay and Stellenbosch. The complex patchwork of soils, aspects, altitudes and micro-climates helps contribute to the incredible success of this estate. The vineyards on these slopes face north, south, east and west, with vineyards lying at altitudes up to 400m above sea level. Close proximity to both the Indian and Atlantic Oceans allows from coastal fog and cool sea breezes minimise the risk of frost damage.
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