Jordan Chameleon Sauvignon Blanc - Chardonnay, 2017, Stellenbosch

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Jordan Chameleon Sauvignon Blanc - Chardonnay, 2017, Stellenbosch
Jordan Chameleon Sauvignon Blanc - Chardonnay, 2017, Stellenbosch Jordan Chameleon Sauvignon Blanc - Chardonnay, 2017, Stellenbosch Jordan Chameleon Sauvignon Blanc - Chardonnay, 2017, Stellenbosch Jordan Chameleon Sauvignon Blanc - Chardonnay, 2017, Stellenbosch

From world renowned Jordan Estate in Stellenbosch comes this super versatile Sauvignon Blanc-Chardonnay blend, with just a dash of Chenin Blanc for good measure. Chameleon by name, this wine also adapts particularly well to its chosen surroundings, thanks to the blending process taking the very best bits of each grape. Intensely fruity with fresh melon and grapefruit notes, the palate is crisp and citrusy with a rich rounded mouthfeel. One to savour with spicy fish or chicken dishes.

Buy this can't choose between Sauvignon and Chardonnay.

A vibrant South African melting pot of juicy tropical flavours.
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Percentage Alcohol




Grape Variety

ArrayChardonnay, Sauvignon Blanc


South Africa


ArrayFruity Dry White, Unoaked White



Food Match

ArrayChicken, Spicy Foods



  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

Owned and managed by Gary and Cathy Jordan since 1993, this Stellenbosch farm has a history dating back over 300 years. Gary’s a geologist, Cathy an economist by trade – but together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the 146 hectare farm in 1982 and embarked on an extensive replanting programme, specialising in classic varieties suited to the different soils and slopes. Gary and Cathy worked internationally for two years, returning home in 1992 to build a new cellar and begin the winemaking odyssey that has cemented their position as one of the key players in the South African wine industry.

The Winemaker

Sjaak Nelson has been part of the furniture (in the nicest possible way) at Jordan estate for over 15 years. Growing up amongst the vineyards of Tulbagh, he started out studying Business Management but chanced upon a week’s winery work at Tulbagh co-operative as a recent graduate and three years later he was still there. A move to Stellenbosch winery Saxenberg followed and he soon moved on to neightbours Jordan Estate where he has been making award-winning wines ever since.

The Region

If panoramas are your thing, then you might like to take a trip to Jordan Estate for the spectacular hillside vineyards of Table Mountain, False Bay and Stellenbosch. The complex patchwork of soils, aspects, altitudes and micro-climates helps contribute to the incredible success of this estate. The vineyards on these slopes face north, south, east and west, with vineyards lying at altitudes up to 400m above sea level. Close proximity to both the Indian and Atlantic Oceans allows from coastal fog and cool sea breezes minimise the risk of frost damage.

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Spicy Fish Braai

Super-simple but very effective, the spicy marinade on barbecued hake combines sweetness, heat and plenty of flavour. Try a tropical-fruited but light white wine such as a Sauvignon blend.
Full recipe

Lemon & Parsley Fishcakes

A great lunch or supper option served with green salad or chips, (depending on your attitude), these light fish cakes are crying out for a fresh, zingy white to pair up with the lemon and parsley notes in the dish. A Sauvignon blend will provide the rich fruitiness, while Chardonnay adds a further dimension!

Smoked Haddock, Spinach, Emmental & Crème Fraîche

This creamy fish dish needs a good dollop of acidity to liven up the richness, so head for vibrant fruity whites with a bit of backbone.
Full recipe

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