Jordan Sauvignon Blanc 2017 (Cold Fact), South Africa

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Jordan Sauvignon Blanc 2017 (Cold Fact), South Africa
Jordan Sauvignon Blanc 2017 (Cold Fact), South Africa Jordan Sauvignon Blanc 2017 (Cold Fact), South Africa Jordan Sauvignon Blanc 2017 (Cold Fact), South Africa Jordan Sauvignon Blanc 2017 (Cold Fact), South Africa Jordan Sauvignon Blanc 2017 (Cold Fact), South Africa Jordan Sauvignon Blanc 2017 (Cold Fact), South Africa Jordan Sauvignon Blanc 2017 (Cold Fact), South Africa Jordan Sauvignon Blanc 2017 (Cold Fact), South Africa Jordan Sauvignon Blanc 2017 (Cold Fact), South Africa

From vineyards on the cool south and east facing slopes of the Jordan Estate which benefit from the sea breezes coming inland from False Bay, this Sauvignon Blanc combines rich, ripe fruit with a well balanced palate. Heady aromas of blackcurrant (leaf) and green fruit lead to a ripe, tropical-fruited palate. Try this with fresh salads or vegetarian dishes. Buy this if...you love New World Sauv Blanc.

Intensely fruity, ripe Sauvignon Blanc from coastal influenced vineyards.
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Percentage Alcohol

13.5

Region

Stellenbosch

Grape Variety

Sauvignon Blanc

Country

South Africa

Style

ArrayFruity Dry White, Unoaked White

Vintage

2017

Food Match

ArrayRice Dishes, Salads & Herbs, Sushi, Vegetarian, White Fish

Vegan

Vegan

£10.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

Owned and managed by Gary and Cathy Jordan since 1993, this Stellenbosch farm has a history dating back over 300 years. Gary’s a geologist, Cathy an economist by trade – but together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the 146 hectare farm in 1982 and embarked on an extensive replanting programme, specialising in classic varieties suited to the different soils and slopes. Gary and Cathy worked internationally for two years, returning home in 1992 to build a new cellar and begin the winemaking odyssey that has cemented their position as one of the key players in the South African wine industry.
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The Winemaker

Sjaak Nelson has been part of the furniture (in the nicest possible way) at Jordan estate for over 15 years. Growing up amongst the vineyards of Tulbagh, he started out studying Business Management but chanced upon a week’s winery work at Tulbagh co-operative as a recent graduate and three years later he was still there. A move to Stellenbosch winery Saxenberg followed and he soon moved on to neighbours Jordan Estate where he has been making award-winning wines ever since.

The Region

Stellenbosch is synonymous with the production of quality wine and is one of the most exciting and idyllic regions in which to grow grapes. It's rivals any premium wine region.
The Jordan Estate is renowned for their spectacular hillside vineyards of Table Mountain, False Bay and Stellenbosch. The complex patchwork of soils, aspects, altitudes and micro-climates helps contribute to the incredible success of this estate. The vineyards on these slopes face north, south, east and west, with vineyards lying at altitudes up to 400m above sea level. Close proximity to both the Indian and Atlantic Oceans allows from coastal fog and cool sea breezes minimise the risk of frost damage.
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Prawn Croquettes

A great snack or tapas dish, these prawn croquettes just need a drop of fresh, fruity rosé or white to set them off! We'd recommend the Jordan Cold Fact Sauvignon Blanc.
Full recipe

Chilean Fish Stew

Pair rich fish stews with vibrant, zesty whites such as South African Sauvignon Blanc which have enough fruit flavour to balance out the punchy garlic, herbs and tomatoes.
Full recipe

Cauliflower Steaks with Olive and Herb Salsa

On trend and animal friendly. Cauliflower steaks are vegan, nutritious and delicious. Especially with this Mediterranean salsa. It's impressive enough to be the focal point of the meal, or will pair beautifully with fresh meat or fish. But, first and foremost, eat these cauli steaks with a glass of Jordan Cold Fact Sauvignon Blanc.
Full recipe


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