Klippenkop Cabernet Sauvignon 2018, Robertson

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Klippenkop Cabernet Sauvignon 2018, Robertson
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The South African sun really brings out the best in the Cabernet grape, coaxing flavours of blackcurrant, cedar and green pepper from the juicy grapes that went into this wine. A balanced, smooth and fruity drop, pair this with your weekday suppers to make your meals a real treat.

A stand out soft, fruity Cabernet from the Robertson region of South Africa where vines grow alongside fields full of roses. Meet your new everyday quaffer.
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Percentage Alcohol

13.0

Region

Robertson

Grape Variety

Cabernet Sauvignon

Country

South Africa

Style

Medium-Bodied Red

Vintage

2018

Food Match

Stews

£6.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

Klippenkop

The word Klippen is a geographical term for an outcrop of rock, whilst Kop in Africaans is either a hillock or head. The fruit for Klippenkop Pinotage is sourced from 35 special grape growing families in the Robertson Valley, a region well known for producing quality wines.
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The Winemaker

Grapes were harvested at night to preserve freshness and only when they reach optimum ripeness. Grapes are sourced from a variety of vineyard sites and fermentation took place in temperature controlled stainless steel tanks to create a smooth, fruity, unoaked style.

Robertson

The Robertson region in South Africa is known as the valley of wine and roses and is located in the the Breede River Valley, 100 miles east of Cape Town. A popular grape growing area, it has a variety of soil types and microclimates perfect for the cultivation of grapes.
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Aubergine and Mushroom Bourguignon

This gutsy vegetarian one pot wonder combines the meaty textures of aubergine and mushrooms to produce a really hearty dish. The deep flavours should match well with a medium to full bodied wine with slight earthy notes, like a smooth New World Cabernet Sauvignon. Seek out South African examples for best results.
Full recipe

Sausages With Mushrooms and Olives

A really flavoursome dish that needs a bold wine to stand up to the strong flavours of the olives. A New World Cabernet Sauvignon or Merlot would be a fine match.
Full recipe

Lamb Sosaties

A simple yet delicious lamb dish cooked on skewers on a BBQ or grill. A laid back recipe that requires a laid back wine such as a New World Cabernet or Shiraz. Try a Chilean or South African version to wash down the tender lamb.
Full recipe


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