Monrouby Grenache Blanc 2016, Languedoc

Awards and Accolades

  • Silver International Wine Challenge 2017

Monrouby Grenache Blanc 2016, Languedoc
Monrouby Grenache Blanc 2016, Languedoc Monrouby Grenache Blanc 2016, Languedoc Monrouby Grenache Blanc 2016, Languedoc Monrouby Grenache Blanc 2016, Languedoc Monrouby Grenache Blanc 2016, Languedoc Monrouby Grenache Blanc 2016, Languedoc Monrouby Grenache Blanc 2016, Languedoc Monrouby Grenache Blanc 2016, Languedoc Monrouby Grenache Blanc 2016, Languedoc

Made by winemaker Graeme Paul at the Cave de Pomerols co-operative in the Languedoc near the town of Séte, this Grenache Blanc has a lovely, fresh and aromatic nose, while the palate has lots of fresh stone fruit flavours with a lifted, citrus acidity. Versatile and very food-friendly, this will pair well with fish and seafood as well as richer Mediterranean flavours.

Buy this if...you like ripe, juicy whites.

Top 10 Best-Selling White Wine
A bright, juicy white from the sun-drenched vineyards of the Med.
0 review(s)
"

Percentage Alcohol

13.0

Region

Languedoc-Roussillon

Grape Variety

Grenache Blanc

Country

France

Style

ArrayFruity Dry White, Unoaked White

Vintage

2016

Food Match

ArrayCheese (Mild), Creamy Based Pasta, Shellfish

£6.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

The Cave de Pomerols co-operative is situated in the village of Pomerols in the Picpoul de Pinet area of the Languedoc, inland from the town of Sete. Founded in 1932, it now has 350 winegrowing members spread over 1750 hectares in the centre of the Languedoc region, of which 400 are classified as AC Picpoul de Pinet.
More Cave de Pomerols wines

The Winemaker

New Zealander Graeme Paul, director Joel Julienne and consultant winemaker Matt Thomson combine forces at the Cave de Pomerols cooperative to produce a wide variety of styles from across the Languedoc region. Graeme Paul makes this particular wine, fermenting in stainless steel to retain the bright fruit character.

The Region

The region benefits from a sunny warm climate which encourages ripe, fruity flavours in the wines, while the coastal breezes help retain freshness and aromatics. The grapes come from low-lying selected vineyards around the Etang de Thau and Picpoul area and the vines are planted on sandy soils with harvesting achieved both by hand and machine.
More Languedoc wines

There are no reviews for this product yet.

Only registered users can write reviews. Please, log in or register

Paneer & Vegetable Skewers

Swap the usual Halloumi for Paneer in these simple kebabs and try a soft, ripe white such as Grenache Blanc which will contrast well with the salty cheese
Full recipe

Scallops with Shallots & White Wine

This delicate, textured dish needs just a twist of citrussy freshness to contrast with the sweet scallop meat. Richer seafood-friendly whites such as Viognier or Grenache Blanc particularly good matches.
Full recipe

Spaghetti Carbonara

A classic Italian recipe, this surprisingly rich dish needs a crisp, mineral white to add a hint of freshness - Southern French Monrouby Grenache Blanc or Northern Italian whites are spot-on.
Full recipe


Rude Wines on Facebook Rude Wines on Twitter Rude Wines on Instagram