Pichon Claude Michel Pinot Noir Rosé 2017, Loire

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Pichon Claude Michel Pinot Noir Rosé 2017, Loire
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Some might say this is like a bargain Sancerre rosé. We wouldn't, since that would diminish the deliciousness of the Sancerre. However, if you enjoy rosé wines, then it's a superb Pinot Noir wine from the Loire Valley.

Delicately fruity, its aromas offer up hints of watermelons, raspberries, strawberries, and crabapple. This medley of summery smells is followed by a mouth-wateringly crisp, tangy bunch of flavours upon the first sip.

This is the kind of rosé wine that when it's gone, you'll wish you had another bottle in the fridge. So you'd better be sure to put at least two in your basket.

Lovely colour, fresh vibrant aromas, lip-smackingly refreshing. What more could you possibly want from a rosé wine? Loire Pinot Noir wine at its most delicate and seductive
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Percentage Alcohol

12.0

Region

Loire

Grape Variety

Pinot Noir

Country

France

Style

Light and Fruity Rosé

Vintage

2017

Food Match

ArrayChinese, Mediterranean, Salads & Herbs

Vegan

Vegan

£7.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

Claude Michel Pichon is the sixth generation of the family to take the reins at the family estate in the heart of the Nantais vineyards of the Loire Valley. He expanded the domains vineyards to a total of 92 hectares with the vines an average age of around 30 years old.
More Claude Michel Pichon wines

The Winemaker

The Pichon family adapt the grape variety to the soil to ensure the best quality production. They're always looking for the latest modern wine-making techniques such as the cold maceration and thermovinification to express the natural fruit flavours of the grape.

The Region

The climate in the Nantais region is very different to that of the rest of the Loire Valley. With close proximity to the Atlantic, the climate is temperate and wetter than vineyards further inland, with poor soils ideally suited to make fresh, dry whites.
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Duck Breast With Wild Mushrooms and Cream

The rich, fatty flavours of duck, combined with creamy mushrooms call for a soft, smooth red with fresh fruit flavours. Head to light or medium bodied reds - fruity Pinot Noir, Grenache or Pinotage pair well. Or even, a Loire Rosé for something a little lighter.
Full recipe

Tartiflette

The rich combination of potato, cheese, bacon and garlic could stop anyone in their tracks so pick ripe reds with good acidity or structured whites and rosé which will both cut through the delicious stodge! Our Domaine Pichon Pinot Noir Rosé is a great match.
Full recipe

Mediterranean Wild Mushroom and Lentil Salad

An easy to prepare mid-week supper on its own or as a side-dish with meat, this warm salad has plenty of gutsy flavours which needs a Domaine Pichon Pinot Noir Rosé to match.
Full recipe


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