Pomar Red 2017, Lisboa

Awards and Accolades

Pomar Red 2017, Lisboa
Pomar Red 2017, Lisboa Pomar Red 2017, Lisboa Pomar Red 2017, Lisboa Pomar Red 2017, Lisboa Pomar Red 2017, Lisboa Pomar Red 2017, Lisboa Pomar Red 2017, Lisboa

A blend of classic and native grapes of Portugal, Tinta Roriz, Touriga Nacional, Castelão, Caladoc, Alicante Bouschet, Cabernet Sauvignon and Pinot Noir. The blend brings all the best aspects of each variety together into a crescendo of berry fruits and beautiful balance.

"Pomar" means orchard in Portuguese and this reflects the host of fig and olive trees on the property and in the surrounding area. We like to think that it is also an example of just one of the places you could sit to relax and enjoy a glass of Pomar with an array of meats, cheese, or even some Mexican food.

More on the way soon
It’s fruity, tasty, very pleasant and elegant. Excellent with food or by itself.
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Percentage Alcohol




Grape Variety

ArrayAlicante Bouschet, Caladoc, Castelão




ArrayMedium-Bodied Red, Unoaked Red



Food Match

ArrayBBQ, Mediterranean, Pork



Out of stock

  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

Founded by winemaking legend José Neiva Correia in 1998, DJF Vinhos is located in the Lisboa region which stretches north along the coast from the capital Lisbon. A simple philosophy with an ambitious aim: to transform the rich and diverse Portuguese varieties into top quality wines that are accessible to all. Quality and value for money are key, and the estate even buys in used oak barrels and employ two coopers to take them apart and strip them back to the new wood – as good as new for a fraction of the price! DJF is not short of fans, with more awards than any other Portuguese producer of the last 20 years, including red wine of the year at the IWC and twice Portuguese Winery of the Year in the New York Wine Competition since 2012.
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The Winemaker

"José’s winemaking CV is as impressive as the wines themselves. With both his mothers and fathers' families involved in winemaking, José and his seven brothers and sisters grew up on the Quinta de Porto Francos estate, now part of the DJF estate and one of the oldest in the region. With nearly 40 years’ experience in winemaking under his belt, José honed his skills at co-operative wineries and as a consultant to independent producers all over Europe.
In the words of Tim Atkin MW: “José deserves great credit for his contribution to the transformation of Portuguese wine. He is equally adept at making top end wines as he is producing inexpensive mass market blends, using international and local grapes with considerable skill. The Portuguese wine revolution wouldn't have happened without him.“

The Region

Sunshine is not in short supply in this picturesque region of rolling hills, yet cooling Atlantic breezes allow for a long, slow ripening period for the grapes which lends a fresh, elegant touch to the wines. A total of seventeen grape varieties are grown across a wide area with white varieties are planted in cooler vineyards nearer the ocean, red varieties in warmer vineyards further inland. Extensive research is always on the cards, and José is credited with the introduction of several new varietals to the region including Albarino, Pinot Noir and more recently Dornfelder.
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A robust, flavoursome Portuguese pork stew that's not for the faint-hearted, this needs a full, ripe red wine to stand up to the porky flavours. Try our Portuguese blend 'Pomar' the 7 grapes that make up this ruby red beauty with your classic Feijoada.
Full recipe

Carolina Style Ribs

A classic Southern barbecue recipe with a sweet, sticky rub calls for a rich, spice-laden red to square up to the complex layers of spice in the dish. Cook long and slow with a glass of José Neiva Correia's Pomar in hand. It won't disappoint.
Full recipe

Mushroom Risotto and Caramelised Onions

The wholesome, rich and earthy flavours of mushroom risotto pair perfectly with oaked or bright fruit forward reds. As this risotto is baked it gives you the perfect opportunity to crack open a bottle of your favourite Rude wine such as the Pomar before serving.
Full recipe

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