Portada Reserva Tinto 2014, Lisboa

Awards and Accolades

  • Gold Sommelier Wine Awards 2018

Portada Reserva Tinto 2014, Lisboa
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If you're looking for the best in Portuguese red wines then those made by José Neiva Correia should be on your list. His skill with the many native grape varieties is legendary.

Take the Portada Reserva Tinto. It's a third Touriga Nacional, a third Shiraz, and a third Alicante Bouschet. Expect a rich dark colour (Alicante Bouschet is one of the few varieties to have red flesh too, adding to the tone), impressive red berry and spice aromas, and a big, upfront palate that remains elegant and long throughout.

It's had some oak ageing to add to the complexity and will improve for many years yet.

Sommelier Wine Awards 2018: 'Hakkasan’s Olivier Gasselin was among the impressed team of judges that singled this out for Gold, finding it ‘complex, with earthy, leafy, chunky and quite smoky aromas’ and ‘peppery, ripe and juicy on the palate with chocolatey spiced plum notes’. ‘A nice interplay of juicy fruit with delicate oak,’ said team leader Sarah Jane Evans MW, while fellow team leader Jade Koch saw it pairing beautifully with a rack of lamb.'

This rich blend of Shiraz, Touriga Nacional and Alicante Bouschet is structured yet also has great black fruit, rich berry flavors and light acidity. Dark in color and densely textured, it's ready to drink. Wine Enthusiast 88 pts Best Buy
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Percentage Alcohol




Grape Variety

ArrayAlicante Bouschet, Syrah / Shiraz, Touriga Nacional




Full-Bodied Red



Food Match

ArrayBeef, Game Meats, Lamb

  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

Founded by winemaking legend José Neiva Correia in 1998, DJF Vinhos is located in the Lisboa region which stretches north along the coast from the capital Lisbon. A simple philosophy with an ambitious aim: to transform the rich and diverse Portuguese varieties into top quality wines that are accessible to all. Quality and value for money are key, and the estate even buys in used oak barrels and employ two coopers to take them apart and strip them back to the new wood – as good as new for a fraction of the price! DJF is not short of fans, with more awards than any other Portuguese producer of the last 20 years, including red wine of the year at the IWC and twice Portuguese Winery of the Year in the New York Wine Competition since 2012.
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The Winemaker

José’s winemaking CV is as impressive as the wines themselves. With both his mothers and fathers' families involved in winemaking, José and his seven brothers and sisters grew up on the Quinta de Porto Francos estate, now part of the DJF estate and one of the oldest in the region. With nearly 40 years’ experience in winemaking under his belt, José honed his skills at co-operative wineries and as a consultant to independent producers all over Europe.

In the words of Tim Atkin MW: “José deserves great credit for his contribution to the transformation of Portuguese wine. He is equally adept at making top-end wines as he is producing inexpensive mass market blends, using international and local grapes with considerable skill. The Portuguese wine revolution wouldn't have happened without him.“
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The Region

Sunshine is not in short supply in this picturesque region of rolling hills, yet cooling Atlantic breezes allow for a long, slow ripening period for the grapes which lends a fresh, elegant touch to the wines. A total of seventeen grape varieties are grown across a wide area with white varieties are planted in cooler vineyards nearer the ocean, red varieties in warmer vineyards further inland. Extensive research is always on the cards, and José is credited with the introduction of several new varietals to the region including Albarino, Pinot Noir and more recently Dornfelder.
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Slow cooker Beef Brisket

A super-simple one pot recipe using a flavoursome cut of brisket. Try with a fruity, medium-bodied red to contrast nicely with the meaty, savoury sauce. Try this Portuguese red wine. You'll find the black fruit and oak ageing will pair beautifully.
Full recipe

Game Meat Sausage Rolls

Who needs a plain old sausage roll when you can have a game sausage roll? The ultimate buffet nibble, these will go nicely with our Portuguese Portada Reserva, its rich, dark fruit flavours will pair with the gamey notes.
Full recipe

Barbequed Garlic and Herb Mushrooms

When you think barbecue, it doesn't have to be just meat. This simple and tasty vegan recipe takes delicious large mushrooms (Portobello would be ideal), add some tasty herbs, and that smoky taste that everyone loves. Because mushrooms have a strong savoury taste, they work well with a wide range of red wines. And star Portuguese red blends are the ideal pairing.
Full recipe

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