Rioja Reserva Villa del Camino 2010 Spain

Awards and Accolades

Rioja Reserva Villa del Camino 2010 Spain
Rioja Reserva Villa del Camino 2010 Spain Rioja Reserva Villa del Camino 2010 Spain Rioja Reserva Villa del Camino 2010 Spain Rioja Reserva Villa del Camino 2010 Spain Rioja Reserva Villa del Camino 2010 Spain Rioja Reserva Villa del Camino 2010 Spain Rioja Reserva Villa del Camino 2010 Spain Rioja Reserva Villa del Camino 2010 Spain

From the family run winery Bodegas Navajas, in the centre of the Rioja region, this is made from 95% Tempranillo and 5% Mazuelo and aged for up to 3 years before release. The nose has lots of ripe black fruit aromas leading to bramble fruit and vanilla flavours with an enticing long rich velvety finish. An ideal partner with roast leg of lamb.

Buy this if...you like dark, mature reds.

Opulent black fruit laced with vanilla spice.
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Percentage Alcohol

14%

Region

Rioja

Grape

Tempranillo

Country

Spain

Style

Medium Bodied

Vintage

2010

Food Match

Game Meats, Lamb

£12.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

Bodegas Navajas is a family run winery situated in the village of Navarrete, in the heart of the Rioja region. The bodega was founded in 1918 but it wasn’t until 1983 when the Navajas family finally took complete control of the winery which has seen a dramatic improvement in quality ever since. The Bodega is run by Antonio Navajas and his wife, Rosa Maria Gandarias. Their son, Roberto, is responsible for production and quality control and their daughter, Mercedes, is in charge of exports.

The Winemaker

Son Roberto is in charge of the winemaking, with the classic ageing periods for Rioja wines. A brand new barrel ageing area installed in 2005 allows for a state-of-the-art winemaking facility combined with age-old tradition.

The Region

The Rioja region is in north eastern of Spain, located south of the Cantabrian Mountains, which help to isolate the region from the fierce winds and maritime influences. Most of Rioja’s wines are red made predominantly from the Tempranillo grape. The region has three districts: Rioja Alta, Rioja Alavesa and Rioja Baja. Rioja Alta is Rioja’s fullest in terms of fruit and concentration with lovely velvety smooth tastes. Reds are made predominantly from Tempranillo and Garnacha with Graciano and Carinena playing bit parts.
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Venison Stew with Sage-infused Carrots

Rich, earthy flavours call for rich, earthy wines. Thankfully most countries offer a red that fits this category, and an aged Rioja fits the bills perfectly with its notes of sweet and savoury spice with dark, dried fruit flavours.

Roast Lamb with Herb Butter

Lamb is a classic match for Tempranillo, with the smooth tannins and sweet flavours of the wine perfectly matching this simple, easy roast.

Beef Stuffed Peppers

The combination of creamy meat filling in the deep-fried sweet peppers is a great match for the ripe black fruit flavours of Tempranillo or other medium bodied, velvety reds.


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