Rioja Rosado Joven Navajas 2016 Spain

Awards and Accolades

Rioja Rosado Joven Navajas 2016 Spain
Rioja Rosado Joven Navajas 2016 Spain Rioja Rosado Joven Navajas 2016 Spain Rioja Rosado Joven Navajas 2016 Spain Rioja Rosado Joven Navajas 2016 Spain Rioja Rosado Joven Navajas 2016 Spain Rioja Rosado Joven Navajas 2016 Spain Rioja Rosado Joven Navajas 2016 Spain Rioja Rosado Joven Navajas 2016 Spain Rioja Rosado Joven Navajas 2016 Spain

Here's a Rioja Rosé wine (they call it Rosado) which you simply must try. It doesn't have to be on a balmy summer's evening either; jam-packed with fruit flavours to make it equally a great tipple any time of the year. Spanish varieties Tempranillo & Viura working brilliantly together in this wine.

The wine was an excellent accompaniment having an attractive blush colour to compliment the fish, a pleasant fruity aroma and a velvety smoothness in the mouth with a nice long aftertaste to savour. Neil
1 review(s)
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Percentage Alcohol

13.5

Region

Rioja

Grape Variety

Tempranillo

Country

Spain

Style

Light and Fruity Rosé

Vintage

2016

Food Match

ArrayMediterranean, Rice Dishes, Shellfish

Vegan

Vegan

£8.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

Bodegas Navajas is a family run winery situated in the village of Navarrete, in the heart of the Rioja region. The bodega was founded in 1918 but it wasn’t until 1983 when the Navajas family finally took complete control of the winery which has seen a dramatic improvement in quality ever since. The Bodega is run by Antonio Navajas and his wife, Rosa Maria Gandarias. Their son, Roberto, is responsible for production and quality control and their daughter, Mercedes, is in charge of exports.
More Bodegas Navajas wines

The Winemaker

Son Roberto is in charge of the winemaking, with the classic ageing periods for Rioja wines. A brand new barrel ageing area installed in 2005 allows for a state-of-the-art winemaking facility combined with age-old tradition.

The Region

The Rioja region is in north eastern of Spain, located south of the Cantabrian Mountains, which help to isolate the region from the fierce winds and maritime influences. Most of Rioja’s wines are red made predominantly from the Tempranillo grape. The region has three districts: Rioja Alta, Rioja Alavesa and Rioja Baja. Rioja Alta is Rioja’s fullest in terms of fruit and concentration with lovely velvety smooth tastes. Reds are made predominantly from Tempranillo and Garnacha with Graciano and Carinena playing bit parts.
More Riojan wines
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Rosado

The wine was an excellent accompaniment having a attractive blush colour to compliment the fish, a pleasant fruity aroma and a velvety smoothness in the mouth with a nice long after taste to savour.

By Neil on 18th September 2017

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Prawn Croquettes

A great snack or tapas dish, these prawn croquettes just need a drop of fresh, fruity rosé to set them off!
Full recipe

Seafood Paella

Match a classic Spanish Paella with a bright, fruit-driven red or branch out and try a dry but very fruity rosé.
Full recipe

Salade Niçoise

Try a light, fresh white or fruity rosé with this classic Mediterranean salad - the tuna works well with crisp, easy-drinking whites and slightly fuller-bodied rosés balance out the strong fish flavour.
Full recipe


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