The Producer
Howard and Angus go way back. They taught sailing and drank multiple gins together at Salcombe yacht club so it’s no surprise that they decided to continue their youth and make a business out of it.
The distillery was built in 2015 and the awards have been flooding in since 2017.
The recipe is a blend of 13 botanicals and is said to be “Inspired by the cargo manifest lists from the old Salcombe Fruiters trading routes”. How the final blend is developed was “part science, part magic”.
Salcombe 75
A Salcombe twist on the vintage French 75. Think St.Tropez meets Sunny Cove
INGREDIENTS
10ML Salcombe Gin
10ML Crème de Pamplemousse,
125ML Prosecco