Secret de Famille Syrah 2015 Paul Jaboulet

Awards and Accolades

Secret de Famille Syrah 2015 Paul Jaboulet
Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet

A classy, unoaked Syrah with pure blackcurrant fruit. Made by renowned Rhône producer Paul Jaboulet, this elegant Syrah is from a blend of grapes from both Rhône and Languedoc vineyards and has lovely fresh blackcurrant and berry aromas, leading through on to the velvety, soft palate.

Buy this if...you could be swayed from Côtes du Rhône..

'Here the Jaboulet family take advantage of the Vin de France's more relaxed view on appellations to create great value red wine.' Brian Elliot, Scotland on Sunday, 25th Sept 2016
0 review(s)
"

Percentage Alcohol

13%

Region

Vin De France

Grape

Syrah / Shiraz

Country

France

Style

Medium Bodied

Vintage

2015

Food Match

Cheese (Mild), Pork, Sausages

£9.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

A historical Rhône estate since 1834 when Antoine Jaboulet began buying and farming the land around the town of Tain l’Hermitage, Paul Jaboulet Aîné has grown into one of the best known and most admired names in the Rhône Valley, synonymous with a broad range of top quality Rhône Cru and benchmark generic appellations. Six generations of the Jaboulet family carried on this family tradition, purchasing some of what would become the most prized vineyard locations in the region. Following nearly two centuries of family ownership, Maison Paul Jaboulet was bought in 2006 by the Frey family, owners of Château La Lagune in Bordeaux.

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The Winemaker

Eldest daughter Caroline Frey heads up the winemaking team and it is her Bordeaux experience and meticulous attention to detail, combined with huge investment in both vineyard and winery, which has put Jaboulet firmly back on the world wine stage. Caroline spends the majority of her time in the Rhône, with frequent trips back to Bordeaux and this prompted the desire to unite the two estates into one wine by blending their grape varieties as an ‘evidence’ of her divided loyalty – the result is the Evidence par Caroline. 2010 saw a brand new state-of-the-art gravity fed winery in action where the top quality grapes are treated as though they were on a spa-day, gently pummelled and pampered until they give up their wonderful nectar for the next stage of the process.

The Region

Jaboulet's jewel has to be the magnificent vineyards of the Hermitage hill but they now own vineyard locations the length and breadth of the Rhône valley. More recent acquisitions in the Southern Rhone valley, including Châteauneuf-du-Pape and Côtes du Rhône, have earned Jaboulet another raft of great reviews.

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Grilled Pork Tenderloin with Paprika

A wonderfully gutsy pork dish with earthy, smoked notes from the paprika, this will suit fruity, unoaked reds with a light structure - try fresh Southern French or Spanish reds.

Cheesy Chilli Bacon Skewers

A great party food idea, theses more-ish snacks are packed with flavour and will cope well with an equally punchy, ripe red with spicy notes and soft tannins.

Game Sausage Rolls

Who needs a plain old sausage roll when you can have a game sausage roll? The ultimate buffet nibble, these will go nicely with a medium bodied red with rich, dark fruit flavours to pair with the gamey notes.


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