Secret de Famille Syrah 2015 Paul Jaboulet

Awards and Accolades

Secret de Famille Syrah 2015 Paul Jaboulet
Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet Secret de Famille Syrah 2015 Paul Jaboulet

A classy, unoaked Syrah with pure blackcurrant fruit. Made by renowned Rhône producer Paul Jaboulet, this elegant Syrah is from a blend of grapes from both Rhône and Languedoc vineyards and has lovely fresh blackcurrant and berry aromas, leading through on to the velvety, soft palate.

Buy this if...you have a penchant for Syrah.

'Here the Jaboulet family take advantage of the Vin de France's more relaxed view on appellations to create great value red wine.'
Brian Elliot, Scotland on Sunday
0 review(s)
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Percentage Alcohol

13.0

Region

Rhône

Grape Variety

Syrah / Shiraz

Country

France

Style

ArrayMedium-Bodied Red, Unoaked Red

Vintage

2015

Food Match

ArrayCheese (Mild), Pork, Sausages

Vegan

Vegan

£9.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

A historical Rhône estate since 1834 when Antoine Jaboulet began buying and farming the land around the town of Tain l’Hermitage, Paul Jaboulet Aîné has grown into one of the best known and most admired names in the Rhône Valley, synonymous with a broad range of top quality Rhône Cru and benchmark generic appellations. Six generations of the Jaboulet family carried on this family tradition, purchasing some of what would become the most prized vineyard locations in the region. Following nearly two centuries of family ownership, Maison Paul Jaboulet was bought in 2006 by the Frey family, owners of Château La Lagune in Bordeaux.

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Tom Cannavan Reviews

Don't just take our word for it; here's what wine writer Tom Cannavan has to say:

"The 'Vin de France' appellation allows the blending of grapes from different regions that would not normally be allowed in France, and it has produced some very interesting wines including this Syrah that mixed Rhône Valley and Languedoc fruit. There's a nicely dry, dusty character on the nose of blue-black fruit like blueberries and blackberries. In the mouth the fruit is very pure, sweet-edged, but savoury too: there's a firmness to the tannins giving some liquorice grip, in a wine that will definitely appeal to lovers of classic Rhône Syrah rather than New World Shiraz."

The Region

Jaboulet's jewel has to be the magnificent vineyards of the Hermitage hill but they now own vineyard locations the length and breadth of the Rhône valley. More recent acquisitions in the Southern Rhone valley, including Châteauneuf-du-Pape and Côtes du Rhône, have earned Jaboulet another raft of great reviews.

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Grilled Pork Tenderloin with Paprika

A wonderfully gutsy pork dish with earthy, smoked notes from the paprika, this will suit fruity, unoaked reds with a light structure - try fresh Southern French or Spanish reds.
Full recipe

Cheesy Chilli Bacon Skewers

A great party food idea, theses more-ish snacks are packed with flavour and will cope well with an equally punchy, ripe red with spicy notes and soft tannins.

Full recipe

Game Sausage Rolls

Who needs a plain old sausage roll when you can have a game sausage roll? The ultimate buffet nibble, these will go nicely with a medium bodied red with rich, dark fruit flavours to pair with the gamey notes.

Full recipe


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