When in Rome Refosco, boxed wine (2.25ltr)

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When in Rome Refosco, boxed wine (2.25ltr)
When in Rome Refosco, boxed wine (2.25ltr) When in Rome Refosco, boxed wine (2.25ltr) When in Rome Refosco, boxed wine (2.25ltr) When in Rome Refosco, boxed wine (2.25ltr) When in Rome Refosco, boxed wine (2.25ltr) When in Rome Refosco, boxed wine (2.25ltr) When in Rome Refosco, boxed wine (2.25ltr)

Medium-bodied with plum and almond notes, Refosco has been produced in North East Italy for over 2,000 years. You can match it with roasted anything – veggies, meat or game. In Roman times, the intensity of the aroma and ruby red colour of this wine perfectly matched the atmosphere inside the Colosseum, as gladiators fought and free citizens quite possibly swigged Refosco. Famously, it was also the favourite tipple of Emperor Augustus’ wife Livia.

Includes FREE DELIVERY - same quantity as 3 bottles

One of our new range of premium boxed wines, an easy-drinking, soft red from Friuli Venezia Giulia, Italy. Don't let the boxed format fool you. Here at Rude Wines we only select the very best quality and this red is no exception.
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Percentage Alcohol

12.5

Country

Italy

Style

Light-Bodied Red

Food Match

ArrayBBQ, Game Meats, Vegetarian

£26.99
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Aziena Agricola Grappolo d’Oro

A family-run winery whose 20 hectares of vines have had vines on since Roman times. Located in the Venezia Giulia Friuli region of Italy, the steep terraced vineyard is perfect for capturing the warm sun to perfectly ripen the grapes. The resulting wine is balanced and well structured.

Donatella Martincigh

Produced by the Donatella Martincigh, Grappolo d'Oro's chief winemaker. With a wealth of winemaking experience under her belt, she has been making Italian craft wines for nearly 30 years. She is a fully graduated sommelier turned expert winemaker with an adept palate.

Friuli Venezia Giulia

This region in the far north of Italy is historically a grape growing region with vines cultivated here since Roman times. This sunny region is naturally protected from cold northerly winds by the Alps and exposed to a mild ocean breeze from the Adriatic sea ensuring grapes do not over ripen and lose that all-important acidity.

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Sausages with Mushrooms and Olives

Quick to prepare and packed with flavour, this sausage stew will work well with smooth, full-bodied earthy reds with red fruit flavours. When In Rome Refosco is a match made in heaven.
Full recipe

Puy Lentil Bolognese

A rich, earthy, veggie sauce will complement a bright, fruity red - try Italian grapes such as Sangiovese or Refosco.
Full recipe

Pasta Puttanesca

A rich, tomatoey sauce with spicy olives really liven up plain old pasta. What better wine to drink with this Italian classic than a smooth, fruity Dolcetto from Piedmont.
Full recipe


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