When In Rome Sauvignon Blanc Friuli boxed wine (2.25ltr)

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When In Rome Sauvignon Blanc Friuli boxed wine (2.25ltr)
When In Rome Sauvignon Blanc Friuli boxed wine (2.25ltr) When In Rome Sauvignon Blanc Friuli boxed wine (2.25ltr) When In Rome Sauvignon Blanc Friuli boxed wine (2.25ltr) When In Rome Sauvignon Blanc Friuli boxed wine (2.25ltr) When In Rome Sauvignon Blanc Friuli boxed wine (2.25ltr) When In Rome Sauvignon Blanc Friuli boxed wine (2.25ltr) When In Rome Sauvignon Blanc Friuli boxed wine (2.25ltr) When In Rome Sauvignon Blanc Friuli boxed wine (2.25ltr) When In Rome Sauvignon Blanc Friuli boxed wine (2.25ltr)

It's taken us a while to find the perfect boxed wines, but at last, we have found a range of wines that meet our exacting quality standards and represent excellent value for money. This crisp white works out at extraordinary value and is packed with zingy Sauvignon freshness from a family-run vineyard in Venezia Giulia in Italy.

With floral and grassy notes, this is an artisan wine made by the Martincigh family whose commitment to quality shines through to the very last drop.

Same quantity as 3 bottles

Award-winning Sauvignon in a perfectly sized, portable and eco-friendly container. Just the thing for picnics, parties and barbecues, and fits nicely in the fridge door to boot. At last a boxed wine that doesn't compromise on quality or flavour and is also big on value and vegan-friendly.
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Percentage Alcohol

13.0

Grape Variety

Sauvignon Blanc

Country

Italy

Style

Fruity Dry White

Food Match

ArrayCheese (Strong), Spicy Foods, Sushi

Vegan

Vegan

£23.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

Azienda Agricola Grappolo d'Oro

A family-run winery whose 20 hectares of vines have had vines on since Roman times. Located in the Venezia Giulia Friuli region of Italy, the steep terraced vineyard is perfect for capturing the warm sun to perfectly ripen the grapes. The resulting wine is balanced and well structured.

Donatella Martincigh

Produced by the Donatella Martincigh, Grappolo d'Oro's chief winemaker. With a wealth of winemaking experience under her belt, she has been making Italian craft wines for nearly 30 years. She is a fully graduated sommelier turned expert winemaker with an adept palate.

Friuli Venezia Giuli

This region in the far north of Italy is historically a grape growing region with vines cultivated here since Roman times. This sunny region is naturally protected from cold northerly winds by the Alps and exposed to a mild ocean breeze from the Adriatic sea ensuring grapes do not over ripen and lose that all-important acidity.

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Chicken Paupiette Filled With Sundried Tomato and Mushrooms Recipe

The multi-layered flavours of savoury mushroom, sweet, sun-dried tomato, rich aubergine and pepper calls for a bit of an all-rounder. A soft, easy-drinking white like our When In Rome Sauvignon Blanc will cover all the required taste bases!
Full recipe

Fusion Prawn and Vegetable Curry

The fragrance and flavours of coconut, chilli and ginger hold their own with a fruity white – try an Italian Sauvignon Blanc or Aussie Semillon.
Full recipe

Pea and Goats Cheese Risotto

Sauvignon is a classic match for goats cheese, so this Risotto with its sweet fresh green peas is a wonderful combination. The grassy, almost nettly character of this fresh Sauvignon matches the tanginess of the goats cheese nicely.
Full recipe


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