Willowglen Semillon-Chardonnay 2015, South-East Australia

Awards and Accolades

Willowglen Semillon-Chardonnay 2015, South-East Australia
Willowglen Semillon-Chardonnay 2015, South-East Australia Willowglen Semillon-Chardonnay 2015, South-East Australia Willowglen Semillon-Chardonnay 2015, South-East Australia Willowglen Semillon-Chardonnay 2015, South-East Australia Willowglen Semillon-Chardonnay 2015, South-East Australia Willowglen Semillon-Chardonnay 2015, South-East Australia Willowglen Semillon-Chardonnay 2015, South-East Australia

Australia's fond of the Chardonnay-Semillon combo. Coming together to make some of their best white wines, their climate means it's always a flavour-packed white wine. The Willowglen range of wines, made by family-owned De Bortoli, aims to reinvigorate that time when Aussie wines took us all by storm.

Taking grapes from Riverina, and the King and Yarra Valleys, here you've two-thirds Chardonnay with a third Semillon. A stone fruit bouquet leads on to a fruity, easy-drinking style, as refreshing as it is fulfilling.

One of five wines in the Willowglen range, wines we've chosen because we think they'll offer you the best value Australian wine drinking around.

It's a winning Aussie combination. Two-thirds Semillon and a third Chardonnay, with some top quality fruit coming from the King and Yarra Valleys too. Stone fruit bouquet and a creamy oak finish
1 review(s)
"

Percentage Alcohol

12.0

Region

South-East Australia

Grape Variety

ArrayChardonnay, Semillon

Country

Australia

Style

ArrayFruity Dry White, Oaked White

Vintage

2015

Food Match

ArrayChicken, Shellfish, Spicy Foods

Vegan

Vegan

£7.99
  • Meet The Producer

  • Customer Reviews

  • Food & Wine Match

The Producer

Founded by Italian immigrants in the 1920's, De Bortoli is one of Australia's 'First Families of Wine'. This group of 12 family-owned wineries celebrates the rich heritage of Australian winemaking. It wasn't until 1972 that sales of table wine began to overtake fortified wine, so the wines we know and love today are a relatively recent phenomenon.

De Bortoli is still very much a family affair. The third generation are now at the helm, with Darren De Bortoli both MD and overseeing the winemaking, Leanne De Bortoli's winemaker husband Steve Webber, and Kevin De Bortoli the company's viticulturist.

The Winemaker

"Drink what you enjoy. You don’t have to spend a lot of money to find an interesting bottle." So says Steve Webber, De Bortoli's winemaker in the Yarra Valley. It's a sentiment that could apply to any of the Australian company's many tiers of wine. Although both Steve and Darren De Bortoli both studied at Australia's best school for winemakers, Roseworth (now part of the University of Adelaide), there's a feeling of doing things their own way at De Bortoli.

That's perhaps most notably manifested with the Noble One wine. It's a sweet wine made from Semillon that's been affected by botrytis, also called 'noble rot'. When people scoffed at the idea, Darren became all the more determined to produce it, and today it's one of Australia's classic wines.

The Region

De Bortoli draws upon a range of classic Australian wine regions to produce their wines. Riverina, that powerhouse of grape production enabled by the precious water from the Murray-Darling basin, still provides much of the fruit for their wines. Premium regions De Bortoli is active in include the Yarra Valley, Heathcote, King Valley, and the Hunter Valley.

If there's one mantra that runs through all the De Bortoli wines it's that wine should both be varietally 'true' and also reflect the region where the grapes are grown. We think the Willowglen wines manage to capture that 'sense of place'; a reflection of all that's great about Australian wine.
More South-Eastern Australia wines
"

Pleasant

A very enjoyable fresh white wine for a mid-week tipple.

By Dianne on 07th January 2019

Only registered users can write reviews. Please, log in or register

Prawn Croquettes

A great snack or tapas dish, these prawn croquettes just need a drop of fresh, fruity white to set them off! A ripe Semillon-Chardonnay blend from Australia should do nicely.
Full recipe

Pea and Goats Cheese Risotto

This vegetarian Risotto is both creamy, from the goats cheese and slightly sweet from the peas. A full-bodied fruity white such as an Australian Semillon-Chardonnay will wash this down nicely.
Full recipe

Salade Nicoise

Use a good quality, line-caught tuna and really sweet, ripe tomatoes to do this salad justice. A full, ripe white such as an Australian Semillon-Chardonnay will provide a fresh backdrop to the fish.
Full recipe


Rude Wines on Facebook Rude Wines on Twitter Rude Wines on Instagram