Winter Wonderland Wines

Awards and Accolades

Winter Wonderland Wines
Winter Wonderland Wines Winter Wonderland Wines

Variety meets value in spectacular fashion with this case. Handpicking some of our best wines, ones which are certain to give your 2019 a headstart.

But, we're sure the result with have you beaming with pleasure that you chose this case. Snow or not, you and your family will be sipping some wonderful wines.

Whites and a rosé to keep everyone happy. From crisp refreshing Sauvignon and Roero Arneis to fruity Riesling and lush Chardonnay. Reds from the supple and plush Pinot Noir and Valpolicella Ripasso, through to rich Rousillon red and organic Primitivo.

There's a terrific saving to, over £21 on the case.

From fizz to whimsical whites, and redoubtable reds. For those who wish to make the very most of their winter wine sipping.
4 review(s)
"

1 xWalt Riesling 2017, Pfalz

1 xClaude Michel Pichon Sauvignon Blanc 2017, Loire

1 xDomaine de Pellehaut Chardonnay 2016, Côtes de Gascogne

1 xPeter Lehmann Layers White 2017, Adelaide

1 xRoero Arneis 2016, Piedmont

1 xLe Cadet de Lauriga 2015, Côtes du Roussillon

1 xPaolo Leo Passitivo Organic Primitivo 2015, Puglia

1 xTorre del Falasco Valpolicella Ripasso Superiore 2014, Veneto

1 xChâteau Trébiac Rouge 2015, Graves

1 xRude Prosecco Brut

1 xDomaine Saint-Lannes Les Coquelicots Rosé 2017, Côtes de Gascogne

1 xCoteaux Bourguignons 2016, Albert Bichot

£139.68

Price as configured: £118.50

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Availability: In stock

£139.68
£118.50
  • About The Wine

  • Customer Reviews

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Walt Riesling 2017, Pfalz

0 review(s)

If you've ever wondered how far German white wines have come in recent years, look no further than this very delicious, and contemporary, Pfalz Riesling. Marvel at the way sweetness is perfectly poised with acidity, meaning you've a white wine that's sure to please everyone you give a glass to

Full Product Information

Percentage Alcohol

11.0

Region

Pfalz

Grape Variety

Riesling

Country

Germany

Style

ArrayFruity Dry White, Unoaked White

Vintage

2017

Food Match

ArraySushi, Thai, White Fish

Vegan

Vegan

The Producer

Ernst Loosen took over this German wine estate in 1996, having picked the Pfalz as the wine region where he'd make his dry wines. The Villa Wolf is used to label his excellent quality wines made from fruit grown outside his vineyard holdings and the Walt Riesling is produced by the Villa Wolf team.
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Crab Cakes

The delicate crab meat calls for a smooth, fruity, floral white which doesn't overpower the meat - try aromatic whites like the Walt Riesling which will naturally complement seafood dishes. Full recipe

Claude Michel Pichon Sauvignon Blanc 2017, Loire

0 review(s)

Fresh, fragrant and ridiculously appealing Sauvignon Blanc - think of a reason not to.

Full Product Information

Percentage Alcohol

12.0

Region

Loire

Grape Variety

Sauvignon Blanc

Country

France

Style

ArrayCrisp Dry White, Unoaked White

Vintage

2017

Food Match

ArrayShellfish, Tomato-Based Dishes, Vegetarian

Vegan

Vegan

The Producer

Claude Michel Pichon is the sixth generation of the family to take the reins at the family estate in the heart of the Nantais vineyards of the Loire Valley. He expanded the domains vineyards to a total of 92 hectares with the vines an average age of around 30 years old.
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Singapore Noodles

This vibrant, umami-rich noodle dish works perfectly with light, citrussy whites - think Sauvignon Blanc, Muscadet or light Rieslings. Full recipe

Domaine de Pellehaut Chardonnay 2016, Côtes de Gascogne

0 review(s)

Looking for outstanding value French Chardonnay wines? Like the mouthwatering tropical fruit character in your Chardonnays? Then this might be the best white wine for around £10 you've yet to try. Gascony in South-West France is well known for its bargain wines, as this cracking example beautifully shows

Full Product Information

Percentage Alcohol

13.0

Region

ArrayCôtes de Gascogne, South-West France

Grape Variety

Chardonnay

Country

France

Style

ArrayFruity Dry White, Oaked White

Vintage

2016

Food Match

ArrayChicken, Pork, White Fish

Vegan

Vegan

The Producer

Domaine de Pellehaut is a family-owned property and chateau with 250 hectares of vines grown on slopes of up to 180m in altitude. The proximity to the Pyrenees provide a welcome shelter from bad weather, with very low rainfall and warm, sunny summers. Brothers Martin and Mathieu Beraut produce wines from both local and well-known grape varieties, including our very own Rude Reserve Blanc, a blend of Colombard and Chardonnay, with a smattering of Sauvignon Blanc, Petit Manseng and Ugni Blanc.
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Chicken Caesar Salad

A classic Caesar salad with rich dressing needs nothing but a glass of bright, fruity white - head to new world Sauvignons or southern French Chardonnays for the best pairing. Full recipe

Peter Lehmann Layers White 2017, Adelaide

0 review(s)

If you thought Australian white wine was always big and bold, here's the bottle to change your opinion. A tantalisingly aromatic blend of four grape varieties create an Aussie white that dances across your tongue, delicately and deliciously

Full Product Information

Percentage Alcohol

11.0

Region

Adelaide

Grape Variety

ArrayGewurztraminer, Muscat, Pinot Grigio / Gris, Semillon

Style

ArrayOff-Dry White, Unoaked White

Vintage

2017

Food Match

ArrayChicken, Chinese, Thai

Vegetarian

Vegetarian

The Producer

Born in the Barossa Valley in 1930, Peter Lehmann began a lifetime of winemaking at the age of just 17 when he joined the Yalumba team. He decided to establish his own winery in 1979, as a way of helping the local growers to sell their grapes, a helping hand which went on to become one of Australia's greatest wine brands. The winery now sources fruit from 140 local growers, who are integral to the success of the company. Peter's role in saving the Barossa was rewarded with the award of ‘Personality of the Year’ by the International Wine Challenge in 2009, not to mention a member of the Order of Australia.
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Baked & Barbecued Thai Chicken Thighs

The aromatic spices and gentle heat of Thai cooking are made for ripe, structured and equally aromatic white blends including grapes such as Gewurztraminer or Pinot Gris. The Layers White is a great fruity, aromatic option. Full recipe

Roero Arneis 2016, Piedmont

1 review(s)

I'd not ordered this wine before and what a pleasant surprise it was. A slight fizz to add a celebratory air. Light, dry but with complex flavours. I usually try to stick to one glass a night but this was just too tempting! Lynn

Full Product Information

Percentage Alcohol

13.0

Region

Piedmont

Grape Variety

Arneis

Country

Italy

Style

ArrayCrisp Dry White, Unoaked White

Vintage

2016

Food Match

ArrayCreamy Based Pasta, Spicy Foods, Turkey

Vegan

Vegan

The Producer

This family-owned winemaking business was established shortly after the Second World War when Carlo Ponte began growing and producing Barbera in the village of San Damiano d’Asti. The wine-making tradition was passed down to his son Giuseppe in 1968, with a new cellar in Frazione Gorzano and the creation of Fratelli Ponte Vini. Giuseppe rapidly increased the vineyard holding and range of wines before passing over the reins to his sons Massimo, Ivan and Renato who are involved in every step of the winemaking process from vineyard to bottle.
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Spaghetti Carbonara

A classic Italian recipe needs a classic Italian white - this is a surprisingly rich dish so try a very crisp, mineral white to add a hint of freshness - northern Italian whites are a perfect pairing, think Roero Arneis. Full recipe

Le Cadet de Lauriga 2015, Côtes du Roussillon

0 review(s)

Think Roussillon, think terrific red wine blends, like this mix of 3 varieties. Classic Sunday roast wine...

Full Product Information

Percentage Alcohol

14.5

Region

Roussillon

Grape Variety

ArrayCarignan, Grenache / Garnacha, Syrah / Shiraz

Country

France

Style

ArrayMedium-Bodied Red, Unoaked Red

Vintage

2015

Food Match

ArrayBBQ, Game Meats, Mediterranean

Vegan

Vegan

The Producer

An estate with 60ha covering three of the Roussillon’s key terroirs, Lauriga is known for producing red wines of classic character.

Whilst white and rosé wines are also made, it’s the Carignan and Grenache Noir that are stars here (with the help of some newcomers too, Syrah, Cabernet Sauvignon, Mourvédre and Merlot.

Now part of Domaines Paul Mas, this has led to massive improvement in the wines, thanks to investment in both vineyards and winery facilities.

We import two red wines from Lauriga which we’ve chosen for their Roussillon character and terrific value for money.
Find out more

BBQ Lamb Kebabs

Pair grilled or barbecued lamb with lightly oaked reds - blends including Syrah or Grenache from southern France. Try the Le Cadet de Lauriga from Côtes du Roussillon for size. Full recipe

Paolo Leo Passitivo Organic Primitivo 2015, Puglia

0 review(s)

Organic Italian red wine that's a real surprise. There's so much depth here, thanks to the partially-dried grapes, which happens naturally on the vine. If you love a rich red wine with hard cheeses or red meats, you're in for a very special treat. Superb

Full Product Information

Percentage Alcohol

14.5

Region

Puglia

Grape Variety

Primitivo

Country

Italy

Style

ArrayFull-Bodied Red, Oaked Red

Vintage

2015

Food Match

ArrayBeef, Cheese (Strong), Game Meats

Organic

Organic

The Producer

The Paolo Leo winery has been in the same family hands for five generations, so has been well-placed to witness the dramatic changes in Puglian wine fortunes over the years.

The focus today is very much on producing Italian wines of real character and value, wines which reflect the rich history of Puglian wine.

The new winery was built in 1989 and boasts state of the art winemaking and ageing facilities. The investment Paolo Leo has made, both in their vineyards and in the winery, is clearly reflected in the outstanding quality of the wines.
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Blue Cheese Burgers

Burgers are red wine are a match made in heaven but don’t forget the blue cheese element which could scuper your wine choice. To contrast the creamy, salty notes (not forgetting acidity) of the cheese, head to rich, fruity reds with good acidity. Paolo Leo Passitivo Organic Primitivo was made for this dish. Full recipe

Torre del Falasco Valpolicella Ripasso Superiore 2014, Veneto

2 review(s)

'This has a delicious quality of bittersweet cherry and dark chocolate with a real rip of freshness and tang on the finish.' The Wine Gang 2015

Full Product Information

Percentage Alcohol

14.0

Region

Valpolicella

Grape Variety

Corvina

Country

Italy

Style

ArrayMedium-Bodied Red, Oaked Red

Vintage

2014

Food Match

ArrayBeef, Lamb, Spicy Foods

The Producer

Sourcing grapes from over 700 hectares of vineyards and 250 growers, the Cantina Valpantena is one of Italy's largest and best co-operatives, situated in the Valpantena valley, north of the city of Verona. Established in 1958, the co-operative now makes wines from the surrounding appellations, with the Torre del Falasco wines showing their commitment to quality.
Find out more

Blue Cheese Burgers with Sweet Potato Wedges

Burgers are red wine are a match made in heaven but don't forget the blue cheese element which could scuper your wine choice. To contrast the creamy, salty notes (not forgetting acidity) of the cheese, head to full, fruity reds with good acidity - fresh Italian styles such as Valpolicella are a good bet. Full recipe

Château Trébiac Rouge 2015, Graves

0 review(s)

Prices for red Bordeaux wines have certainly risen over recent years, but this red Graves shows there are still good wines out there that don't cost a fortune. Mainly Merlot, with some Cabernet Sauvignon, it's the ideal 'everyday Claret'

Full Product Information

Percentage Alcohol

13.5

Region

Graves

Grape Variety

ArrayCabernet Sauvignon, Merlot

Country

France

Style

Medium-Bodied Red

Vintage

2015

Food Match

ArrayBeef, Cheese (Strong), Game Meats

Vegan

Vegan

The Producer

Château de Trébiac lies on a gravel plateau at Portets, 35 km south of Bordeaux and over the past five years, has undergone a complete renovation, both in the vineyard and the cellar. You'll now find these Graves wines offer exceptional value, with all the classic hallmarks of this Bordeaux wine region.

Blackened Steak With Red Wine Jus

A simple rump steak calls for a full-bodied red to square up to the dense structure of the meat. Head to rich, structured reds with some oak ageing a classic Bordeaux red like the Château Trébiac Rouge. Full recipe

Rude Prosecco Brut

1 review(s)

Proudly presenting - our very own Rude Prosecco - a crisp, light fizz to grace any occasion.



People's Choice Wine Awards 2019: Finalist - Fabulous Fizz - Best Sparkling Wine Rest of the World

Full Product Information

Percentage Alcohol

11.0

Region

Veneto

Grape Variety

Glera

Country

Italy

Style

ArrayFruity Dry White, Unoaked White

Vintage

NV

Food Match

ArraySalads & Herbs, Shellfish, Spicy Foods

Vegan

Vegan

The Producer

Top Veneto producer Fabiano source our Prosecco through a co-operative winery in the foothills of Montello and Asolo. Established in 1957, the co-op has over 600 hectares of vineyards at its disposal on a wide variety of sites. Low yields and strict selection of grapes is a must, and the latest technology ensures that the wines are produced consistently and with an emphasis on quality over quantity.

Fish Tacos

A brilliant way to jazz up any firm white fish, these quick tacos make a good lunch or sharing option - add a cool glass of crisp sparkling Rude prosecco for good measure. Full recipe

Domaine Saint-Lannes Les Coquelicots Rosé 2017, Côtes de Gascogne

0 review(s)

Rose Delight. It's so refreshing, a lovely change, enjoying. Matt

Full Product Information

Percentage Alcohol

12.5

Region

Côtes de Gascogne

Grape Variety

ArrayCabernet Sauvignon, Merlot

Country

France

Style

Light and Fruity Rosé

Vintage

2017

Food Match

ArrayGoats' Cheese, Thai, White Fish

Vegan

Vegan

The Producer

Located in the centre of Gascony, south-west France, Domaine Saint Lannes has been owned and run by the Duffour family since 1955, with current owner Michel Duffour at the helm since 1971. Farming over 70 hectares of vineyard on unique chalky-clay soils, the estate’s philosophy is to respect the terroir of the region and champion local grape varieties, while at the same time creating wines that are a pleasure to drink and enjoy.
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Salad Nicoise

Try a light, fresh white or fruity rosé with this classic Mediterranean salad - the tuna works well with crisp, easy-drinking whites and rosés balance out the strong fish flavour. Try the Domaine Saint-Lannes Les Coquelicots Rosé is a favourite here at Rude.

Coteaux Bourguignons 2016, Albert Bichot

0 review(s)

A delectable blend of Pinot Noir and Gamay - juicy, spicy and pleasing on the palate. Made by IWC 'Red Winemaker of the Year' Alain Serveau.

Full Product Information

Percentage Alcohol

12.5

Region

ArrayBurgundy, Côte de Beaune

Grape Variety

Pinot Noir

Country

France

Style

ArrayMedium-Bodied Red, Oaked Red

Vintage

2016

Food Match

ArrayGame Bird, Steak, Vegetarian

Vegan

Vegan

The Producer

The Bichot family settled in the Chateau of Châteauneuf-en-Auxois, Burgundy in 1350. The family’s coat of arms has not changed since nor has its symbol, a doe, or biche in French. Their wine heritage started in 1831 with Bernard who was a wine trader. It was his son, Hippolyte, who brought the first vines in Volnay and grandson, Albert, who rooted the Bichot name in Beaune from which the family business escalated. Since 1996 Bichot has been under Albéric Bichot who is completely focused on developing the future of the company without compromising family tradition or quality.
Find out more

Blackened Steak With Red Wine Jus

A simple rump steak calls for a medium to full-bodied red to square up to the dense structure of the meat. Head to reds with some oak ageing to give a touch of spice. Try Albert Bichot's Coteaux Bourguignons for starters, its structure holds up well to the steak. Full recipe
"

Perfect summer evening tipple

I'd not ordered this wine before and what a pleasant surprise it was. A slight fizz to add a celebratory air. Light, dry but with complex flavours. I usually try to stick to one glass a night but this was just too tempting! Perfect for a warm summer's evening

By Lynn on 29th May 2017

"

Simply drinkable

A very pleasant example of a fuller red - plum flavours the strongest memory for me. Comfortable to drink with or without food. Top of my re-order list.

By Aidan on 04th September 2018

"

first not last

This is the first Valpolicella I've tried so don't have another to compare it to. As a first it was a pleasant surprise.
Nose - Coffee. Palate - Dry fruits (raisins & figs), Finish - dry on it's own but smoothed out with provolone cheese

By NrthMunky on 07th February 2018

"

Fizz that's the bizz!

A great balanced Prosecco that's not too dry or sweet. Lovely fruit notes balanced by the fizz.
Makes for a great start to any evening.

By Douglas on 15th December 2018

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