Zingy Summer White Wines

Awards and Accolades

Zingy Summer White Wines

Zingy and refreshing, these wines have been specially chosen to awaken the taste buds and might just be a notch up from your usual everyday bottles. These are ones to savour with family and friends during those special summer moments, picnics, al fresco lunches and warm summer evenings in the garden.

From as close to home as Austria all the way to the wild windswept shores of Tasmania, we're showcasing some fantastic quality wines from around the world. They're tried and tested and we're certain you won't be disappointed if you bag one of these cases. Simply scroll through to see this fine selection.

A mixed case of classy white wines that are full of the joys of summer. Save a massive £29.39 off the RRP equivalent to a 20% discount. Just £9.75 per bottle
2 review(s)
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1 xJurtschitsch Sonnhof Grüner Veltliner Trocken 2016, Kamptal

1 xDevil's Corner Sauvignon Blanc 2015, Tasmania

1 xTamar Ridge Riesling 2015, Tasmania

2 xBaron de Badassière Picpoul de Pinet 2018, France

1 xChâteau Trébiac Blanc 2017, Graves

2 xDomaine de Pellehaut L’Eté Gascon 2017, Gascony

2 xThe Berry Box White 2018, Stellenbosch

1 xJordan Sauvignon Blanc 2017 (Cold Fact), South Africa

1 xGambellara Classico 2017, Veneto

£146.38

Price as configured: £116.99

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Availability: In stock

£146.38
£116.99
  • About The Wine

  • Customer Reviews

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Jurtschitsch Sonnhof Grüner Veltliner Trocken 2016, Kamptal

0 review(s)

If you like Sauvignon Blanc, we're sure you'll love this Grüner Veltliner. Austria's best white wine variety? Quite possibly. So refreshingly different, crunchy green apples, just a hint of white pepper aromatically. This wine is made from some of the best vineyard sites in the country. Delicious

Full Product Information

Percentage Alcohol

12.5

Region

Kamptal

Grape Variety

Grüner Veltliner

Country

Austria

Style

ArrayCrisp Dry White, Unoaked White

Vintage

2016

Food Match

ArrayChicken, Pork, Salads & Herbs

The Producer

Over the past generation, the Jurtschitsch winery in Langenlois, Kamptal has grown into one of the most prominent wineries in Austria. Having being run by the three brothers Edwin, Paul and Karl Jurtschitsch, the family-owned winery has now been passed on to the younger generation, to Alwin and Stefanie Jurtschitsch who have travelled around the world gathering winemaking experience to bring back to Kamptal.

Pork & Mushrooms in a Cream & Tarragon Sauce

The smooth, fuller bodied white wines with good acidity work wonders with creamy sauces, as this classic dish of pork loin with mushrooms will testify. Try this Jurtschitsch Sonnhof Grüner to start things off. Full recipe

Devil's Corner Sauvignon Blanc 2015, Tasmania

0 review(s)

Devilish Sauvignon Blanc at full throttle - rich, zesty and vibrant.

Full Product Information

Percentage Alcohol

13.0

Region

Tasmania

Grape Variety

Sauvignon Blanc

Country

Australia

Style

ArrayFruity Dry White, Unoaked White

Vintage

2015

Food Match

ArrayGoats' Cheese, Oily Fish, Thai

The Producer

Brown Brothers has thrived beyond four generations not just through family loyalty or a vision of the future but also because of the vast expertise in nurturing their vineyards and in making high class wines. Founded in 1889 by John Francis Brown, it was under the guidance of his son, John Charles Brown, that Brown Brothers established its reputation as a producer willing to experiment with innovative grape varieties.
Find out more

Calamari Kebabs with Asian style dip

A vibrant, punchy marinade and umami-rich dip lift this barbecue recipe out of the ordinary - pair with a juicy, textured Tasmanian Sauvignon Blanc for full effect. Full recipe

Tamar Ridge Riesling 2015, Tasmania

0 review(s)

'Easy-going citrus fruit, ripe and very drinkable.' Richard Hemming MW 16.5/20 Jancisrobinson.com

Full Product Information

Percentage Alcohol

12.5

Region

Tasmania

Grape Variety

Riesling

Country

Australia

Style

ArrayFruity Dry White, Unoaked White

Vintage

2015

Food Match

ArrayChicken, Spicy Foods, White Fish

Vegan

Vegan

The Producer

Brown Brothers has thrived beyond four generations not just through family loyalty or a vision of the future but also because of the vast expertise in nurturing their vineyards and in making high class wines. Founded in 1889 by John Francis Brown, it was under the guidance of his son, John Charles Brown, that Brown Brothers established its reputation as a producer willing to experiment with innovative grape varieties.
Find out more

Calamari Kebabs with Asian Style Dip

A vibrant, punchy marinade and umami-rich dip lift this barbecue recipe out of the ordinary - pair with a juicy, aromatic white such as Tasmanian Riesling. Full recipe

Baron de Badassière Picpoul de Pinet 2018, France

0 review(s)

Top 10 Best-Selling White Wine



With upbeat freshness and zero oak, it appeals to a wide range of tastes: those who prefer a simple Pinot Grigio, fans of more zesty steely Chablis and even electrifying Sauvignon Blanc - Olly Smith on Picpoul

Full Product Information

Percentage Alcohol

13.0

Region

Languedoc

Grape Variety

Picpoul

Country

France

Style

ArrayCrisp Dry White, Unoaked White

Vintage

2018

Food Match

ArrayMediterranean, Salads & Herbs, Shellfish

Vegan

Vegan

The Producer

The Cave de Pomerols co-operative is situated in the village of Pomerols in the Picpoul de Pinet area of the Languedoc, inland from the town of Sete. Founded in 1932, it now has 350 winegrowing members spread over 1750 hectares in the centre of the Languedoc region, of which 400 are classified as AC Picpoul de Pinet.

Scallops with Shallots & White Wine

This delicate, textured dish needs just a twist of citrussy freshness to contrast with the sweet scallop meat. Seafood-friendly whites such as Picpoul de Pinet, Albarino or Vermentino are particularly good matches. Full recipe

Château Trébiac Blanc 2017, Graves

0 review(s)

We're really chuffed with buyer Gerald's new Bordeaux wines. And this classic white Graves wine is one you'll love, if flavoursome whites that work wonderfully well with food is your thing.

Full Product Information

Percentage Alcohol

12.0

Region

Graves

Grape Variety

Semillon

Country

France

Style

ArrayCrisp Dry White, Unoaked White

Vintage

2017

Food Match

ArrayOily Fish, Rice Dishes, Shellfish

Vegan

Vegan

The Producer

Château de Trébiac lies on a gravel plateau at Portets, 35 km south of Bordeaux and over the past five years, has undergone a complete renovation, both in the vineyard and the cellar. You'll now find these Graves wines offer exceptional value, with all the classic hallmarks of this Bordeaux wine region.

Pea And Goats Cheese Risotto

Risottos pair well with both reds and whites so consider the other ingredients when choosing a wine match - the combination of sweet peas and salty goats cheese call for a vibrant white with lots of fruit flavour, Château Trébiac Blanc form Graves is a glorious wine that will match well. Full recipe

Domaine de Pellehaut L’Eté Gascon 2017, Gascony

0 review(s)

Just 11% alcohol, brimming with pineapple, mango, and passionfruit flavours. Unique to us at Rude Wines, we're huge fans of this white wine, and we're convinced you'll be a convert too

Full Product Information

Percentage Alcohol

11.0

Region

Côtes de Gascogne

Grape Variety

ArrayChardonnay, Gros Manseng, Petit Manseng

Country

France

Style

Medium Sweet

Vintage

2017

Food Match

ArrayCharcuterie, Indian, Pork

The Producer

Domaine de Pellehaut is the perfect Rude Wines producer. Making great value wines in the heart of France's Gascony region, this family-owned estate strives to make the best wines they can from their 250 hectares of vines.

Now run by brothers Martin and Mathieu Beraut, they've embarked on using the very best of the local grape varieties, marrying them with more familiar international ones. This, coupled with the adoption of the latest winemaking technology, gives remarkable consistency across their wines, year after year.

You'll find all their wines we list, from our own Rude Reserve Blanc, through to their Chardonnay, delicious rose, to the decadent sweet wine, exceptional value. Standout wines from south-west France.
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Crab Cakes

The delicate crab meat calls for a smooth, fruity, floral white or rosé which doesn't overpower the meat - try Southern French rosés with good weight of fruit or even an off-dry white like the Domaine de Pellehaut L’Eté Gascon. Full recipe

The Berry Box White 2018, Stellenbosch

1 review(s)

This was my first bottle of wine from Rude Wines. If the rest are as good as this I will be delighted. We matched it with scallops and chorizo and it enhanced the food very well. David

Full Product Information

Percentage Alcohol

13.5

Region

Stellenbosch

Grape Variety

ArraySauvignon Blanc, Semillon, Viognier

Country

South Africa

Style

ArrayOff-Dry White, Fruity Dry White, Unoaked White

Vintage

2018

Food Match

ArrayLentils & Pulses, Mediterranean, White Fish

Vegan

Vegan

The Producer

Small in size but large in stature, Edgebaston consists of just 22 hectares of vines. David oversees all vineyard and winemaking activity, with a holistic and quality-driven approach. The estate uses only organic fertilisers in the vineyards and care is taken at every step of the winemaking process to ensure that all wines are produced in the most environmentally friendly manner. The wines are enticing, fresh and pure, with an underlying but unmistakable European influence. As you might have guessed, awards are ten-a-penny, with Edgebaston wines regularly receiving top points in South African wine bible, The Platter Guide and the winery a winner in The Wine Merchant Top 100 awards.
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Chilean Fish Stew

Pair rich fish stews with vibrant, zesty whites such as Sauvignon Blanc which have enough fruit flavour to balance out the punchy garlic, herbs and tomatoes. Full recipe

Jordan Sauvignon Blanc 2017 (Cold Fact), South Africa

0 review(s)

Intensely fruity, ripe Sauvignon Blanc from coastal influenced vineyards.

Full Product Information

Percentage Alcohol

13.5

Region

Stellenbosch

Grape Variety

Sauvignon Blanc

Country

South Africa

Style

ArrayFruity Dry White, Unoaked White

Vintage

2017

Food Match

ArrayRice Dishes, Salads & Herbs, Sushi, Vegetarian, White Fish

Vegan

Vegan

The Producer

Owned and managed by Gary and Cathy Jordan since 1993, this Stellenbosch farm has a history dating back over 300 years. Gary’s a geologist, Cathy an economist by trade – but together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the 146 hectare farm in 1982 and embarked on an extensive replanting programme, specialising in classic varieties suited to the different soils and slopes. Gary and Cathy worked internationally for two years, returning home in 1992 to build a new cellar and begin the winemaking odyssey that has cemented their position as one of the key players in the South African wine industry.
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Prawn Croquettes

A great snack or tapas dish, these prawn croquettes just need a drop of fresh, fruity rosé or white to set them off! We'd recommend the Jordan Cold Fact Sauvignon Blanc. Full recipe

Gambellara Classico 2017, Veneto

1 review(s)

Top 20 Best-Selling White Wine



'A herbal treat to enjoy outdoors, almost ice cold.

Made from tart Garganega grapes, this is Soave on steroids.' Damian Barr, Sunday Times

Full Product Information

Percentage Alcohol

13.0

Region

Veneto

Grape Variety

Garganega

Country

Italy

Style

ArrayCrisp Dry White, Unoaked White

Vintage

2017

Food Match

ArraySalads & Herbs, Shellfish, Vegetarian

Vegan

Vegan

The Producer

Italian wine co-operatives are brilliant at producing top-notch, great value wines. The Cantina di Gambellara was founded in 1947 and has nearly 300 members who farm 600 hectares in this small denomination on the border between the provinces of Vicenza and Verona only a few miles east of Soave. Last year, this cantina merged with the Cantina dei Colli Vicentini where Alberto Marchisio is now responsible for winemaking.
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Chicken Paupiette filled with Sundried Tomato and Mushrooms

The multi-layered flavours of savoury mushroom, sweet, sun-dried tomato and rich aubergine and pepper calls for a bit of an all-rounder. A soft, easy-drinking red or punchy white will cover all the required taste bases! Tyr the Gambellara Classico for size. Full recipe
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Must buy

This is a fantastic wine that ticks all my boxes. I loved the balance of tropical fruit with a hint of honey in there. It has a long elegant finish. I had it with smoked mussels but this is a wine you can drink on its own. A great find.
Thank you!

By Douglas on 21st January 2019

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Gamby

'A herbal treat to enjoy outdoors, almost ice cold. Made from tart garganega grapes, this is Soave on steroids.' Damian Barr, Sunday Times July 2016

By Damian on 08th February 2019

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