Central Valley Wine

Due south of the Chilean capital Santiago, the Central Valley wine region stretches for nearly 250 miles from north to south and is comprised of four main sub-regions: the Maipo Valley, Rapel Valley, Curico Valley and Maule Valley. Each sub-region has its own micro-climate and specialities but dependably dry, warm summers plus plenty of water from the snow that melts off the Andes means that the Central Valley is absolute heaven for wine producers. Grapes such as Carmenere, Syrah, Malbec, Merlot, Chardonnay, Sauvignon Blanc and Viognier all thrive in the Chilean climate and produce reliably great wines.

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