Languedoc-Roussillon

The Languedoc-Roussillon is a large wine producing region in the south of France and was the first French region to be introduced to wine production by the Romans. Appelations include Fitou, Cobières, Blanquette de Limoux, Crémant de Limoux, Minervois, St-Chinian, Faugères as well as Languedoc vins de pays. This region is a source of some very good value wines made from international grape varieties such as Chardonnay, Merlot and Cabernet Sauvignon and typically southern French varietals such as Carignan and Grenache. Crisp, tangy whites such as Picpoul de Pinet are a perfect match for Mediterranean seafood dishes.

9 Item(s)


9 Item(s)


9 Item(s)




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