Languedoc-Roussillon

Step inland from the crowded beaches of the Med and discover a winemaking region (or rather two – the Languedoc and Roussillon are in fact two distinct areas) packed with an enormous and varied range of styles. France’s no 1 region in terms of volume also has a few hidden gems up its sleeve and the warm, dry climate allows for the production of myriad grape varieties including international stars such as Syrah and Viognier and local favourites such as Picpoul, a fresh, zesty white which meets its match with seafood - proof that holiday wines definitely do travel.

9 Item(s)


9 Item(s)


9 Item(s)




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