Fortified Wine

The tradition of fortifying wines with alcohol goes back centuries and was first used to preserve them for long journeys. Nowadays, of course, the need for preservation is not quite so pressing, but the fortification process adds a richness and depth of character (to the wine rather than the drinker) that has become the calling card for Port, Sherry and fortified styles around the world. Fortified wines tend to be spotted in drinks cabinets around the month of December, but we’re championing their cause as a year-round tipple, for their flavour, versatility with food and super value for money.

2 Item(s)

2 Item(s)

  • Sandeman Unfiltered LBV 2013

    Available to buy as a single bottle
    This Port was bottled unfiltered which means there are the right conditions for it to age. It is rich and dense with jammy black fruits and ripe tannins. Dried black plums and dates are backed up by a dry core and by fine acidity Wine Spectator 90 pts Read More.

    Regular Price: £18.99

    Special Price £15.99

  • Quinta Do Infantado LBV 2013

    Top-notch Port from a family-owned estate with a history going back to 1816 when it was founded by a Portuguese prince who went on the become the first emperor of Brazil. Rich, smooth, and massively satisfying fortified wine Read More.


2 Item(s)